Results 21 to 30 of about 76,297 (339)
Agronomy Science, 2021 The research was based on a 3-year field experiment carried out in south-eastern Poland, in 2013‒2015, on brown, slightly acidic soil. The experiment was established by the randomized subblock method, where the first-order factors were foliar ...
Bernadetta Bienia +2 more
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Use of Oral Antiseptics and its Association with Cardiovascular Events: Review [PDF]
Journal of Clinical and Diagnostic Research, 2019 Most nitrates which circulate in the plasma become concentrated in salivary glands and release into saliva. Nitrate molecules are reduced to nitrites via oral facultative anaerobic bacteria.
Ali Abdulrahman Alsofyani +2 more
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Agronomy, 2022 This experiment analyzed the effect of genetic determinants, the production technology, and the location on the nitrate and nitrites content in potato tubers directly after harvest.
Elżbieta Wszelaczyńska +7 more
doaj +1 more source
Foods, 2023 Meat products are a staple of many diets around the world, but they have been subject to criticism due to their potential negative impact on human health.
Sandra S. Q. Rodrigues +5 more
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Organic plant products are of more improved chemical composition than conventional ones [PDF]
Food and Feed Research, 2021 Considering the negative effects of conventional agricultural production, organic food production is a sustainable approach to production, which preserves the environment and protects human health.
Golijan Jelena M., Sečanski Mile D.
doaj +1 more source
Monitoring the Content of Nitrates in Vegetables and the Influence of the Pickling Technology on the Denitrification Process [PDF]
, 2018 The aim of the work was to determine the concentration of nitrites in vegetable products (tomatoes, cucumbers, white cabbage, table beet, carrot, potatoes, onion and green onion, lettuce, spinach and parsley), realized at markets of the cities Ternopil ...
Horiuk, Y. (Yulia) +5 more
core +2 more sources
Quality of Meat and Some Meat Products Manufactured at SC Ferma Zootehnica SRL Baia Mare
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018 During a period of 6 months beginnings with October 2016 until March 2017, were analysed meat products such as: Haiducesc smoked chest, Premium jambon, as well as semi-smoked assortments: Pork salami, Pintea salami and Pancetta salami obtained at SC ...
Camelia RĂDUCU +8 more
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Nitrites Variation in Cheese depending on their Concentration in Milk
Scientific Papers Animal Science and Biotechnologies, 2023 In order to follow the modifications in time of milk nitrites quantity which are contained in cheese, we created the follwing experimental model. From the same known milk quantity with a known fat content we formed 4 milk control groups in which we added
Cornelia Vintilă +4 more
doaj
Effect of pH and nitrite concentration on nitrite oxidation rate [PDF]
Bioresource Technology, 2011 The effect of pH and nitrite concentration on the activity of the nitrite oxidizing bacteria (NOB) in an activated sludge reactor has been determined by means of laboratory batch experiments based on respirometric techniques. The bacterial activity was measured at different pH and at different total nitrite concentrations (TNO₂).
Jiménez Douglas, Emérita +4 more
openaire +3 more sources
Antioxidant and Anti-Inflammatory Activities of Flavanones from Glycyrrhiza glabra L. (licorice) Leaf Phytocomplexes: Identification of Licoflavanone as a Modulator of NF-kB/MAPK Pathway [PDF]
, 2019 Inflammation represents an adaptive response generated by injuries or harmful stimuli. Natural remedies represent an interesting alternative to traditional therapies, involving several biochemical pathways.
Bellissimo, L +6 more
core +1 more source