Results 31 to 40 of about 4,069 (227)
Nitrofuran resistance in Salmonella enterica from human consumption meat samples
Revista Peruana de Medicina Experimental y Salud Pública, 2020 The mechanisms of resistance to nitrofurans from 18 meat samples with Salmonella enterica (chicken: 15; beef: 2; pork: 1) collected in Lima (Peru) were analyzed. The isolates were serotyped and the susceptibility levels to furazolidone and nitrofurantoin
Sandra Martínez-Puchol +6 more
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Pentacyclic nitrofurans with in vivo efficacy and activity against nonreplicating Mycobacterium tuberculosis. [PDF]
PLoS ONE, 2014 The reductively activated nitroaromatic class of antimicrobials, which include nitroimidazole and the more metabolically labile nitrofuran antitubercular agents, have demonstrated some potential for development as therapeutics against dormant TB bacilli.
Rakesh +12 more
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Trend of Antimicrobial Use in Food-Producing Animals from 2018 to 2020 in Nepal
Animals, 2023 Antimicrobial resistance is a global public health problem and is primarily driven by the widespread overuse of antibiotics. However, antimicrobial use data in animals are not readily available due to the absence of a national database in many developing
Nabin Upadhyaya +6 more
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Scientific Opinion on nitrofurans and their metabolites in food
EFSA Journal, 2015 Nitrofurans are antimicrobial agents not authorised for use in food‐producing animals in the European Union. Nitrofurans are rapidly metabolised, occurring in animal tissues as protein‐bound metabolites.
EFSA Panel on Contaminants in the Food Chain (CONTAM)
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A preliminary survey of antibiotic residues in frozen shrimp from retail stores in the United States
Current Research in Food Science, 2021 Shrimp are an important and valuable commodity for aquaculture that are widely traded internationally. Widespread antibiotic use has been documented in shrimp farming and is a common source of criticism of aquaculture products.
Robert P. Davis +2 more
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Nitrofuran antibiotics: a review on the application, prohibition and residual analysis
Veterinární Medicína, 2008 Nitrofuran antibiotics, employed for the treatment of bacterial diseases in livestock production, were banned from use in the European Union (EU) in 1995 due to concerns about the carcinogenicity of their residues in edible tissue.
M. Vass, K. Hruska, M. Franek
doaj +1 more source
Veterinary Record, EarlyView.Abstract Background A structured, behavioural science approach was adopted to develop antimicrobial stewardship interventions in UK first‐opinion companion animal veterinary practice. The objectives were to identify behavioural targets for intervention and to understand how practice contexts influence these behaviours.
Ben Walker +3 more
wiley +1 more source
Journal of Fish Diseases, Volume 48, Issue 4, April 2025.ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez +4 more
wiley +1 more source
Антибиотики и Химиотерапия, 2021 One of the most used antimicrobial nitrofurans in Russian medical practice is nifuroxazide, which is distinguished by high therapeutic efficacy, drug safety, as well as economic availability in the treatment of acute bacterial diarrhea without ...
V. I. Kocherovets, S. G. Mardanly
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Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Tibetan pig farms host diverse Escherichia coli strains that resist multiple antibiotics and carry important disease genes, such as astA. These traits jump easily between bacterial groups, marking intensive pig production as a key reservoir and signalling the need for integrated animal–human surveillance and more careful antibiotic use.
Runbo Luo +7 more
wiley +1 more source