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Nitrosamines are N-nitroso compounds with carcinogenic, mutagenic and teratogenic properties. These compounds could be found at certain levels in fermented sausages. Fermented sausages are considered to be a suitable environment for nitrosamine formation
Selen Sallan +2 more
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Nitrosamines are toxic substances that induce oxidative stress. Oxidative stress results from an imbalance between the formation of free radicals (ROS) and their removal from the body and is a direct or indirect cause of a variety of diseases ...
Atyaf Shakir Ahmed +1 more
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Effect of Antioxidants in Medicinal Products on Intestinal Drug Transporters
The presence of mutagenic and carcinogenic N-nitrosamine impurities in medicinal products poses a safety risk. While incorporating antioxidants in formulations is a potential mitigation strategy, concerns arise regarding their interference with drug ...
Chetan P. Kulkarni +14 more
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Risk of cervical cancer among female autoworkers exposed to metalworking fluids
OBJECTIVES: Cervical cancer is caused by human papilloma virus (HPV). However, only a small proportion of women infected with HPV, progress to cervical cancer. Other co-factors must therefore be necessary to cause cervical cancer.
Nicole Betenia +2 more
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Pentoxifylline modulation hepatotoxicity and apoptosis induced by nitrosamine in rats
Background: Pentoxifylline (PEN) is a xanthine derivative with different functional characteristics including dilution of blood and increase in tissue oxygenation rate. Nitrosamines (NITs) are well known as strong carcinogenic agents. This study attempts
Mohammad Reza Salahshoor +3 more
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N-nitrosamines, which are well-known pro-mutagens, are found in drugs, pickled food and tobacco. Therefore, controlling their concentrations is very important.
Hao-Yue Guan +4 more
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Nitrosamines have been identified as a probable human carcinogen and thus are of high concern in many manufacturing industries and various matrices (for example pharmaceutical, cosmetic and food products, workplace air or potable- and wastewater).
Jana Hinz +6 more
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Evaluation of Microbial and Sensory Properties of Red Meat Sausage Formulated with Carmine Dye and Cumin Essential Oil as Nitrate Substitute [PDF]
Nitrate and nitrite have a long history of use in processed meat products and several studies have been done about their replacement with healthier alternatives.
Leila Nateghi +2 more
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Since the initial 2018 recall of angiotensin receptor blockers due to unacceptable levels of mutagenic N-nitrosodimethylamine (NDMA) impurity, numerous drug products delivering diverse active pharmaceutical ingredients (APIs) have been recalled ...
Mark J. Perkins +2 more
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A genome-wide portrait of pervasive drug contaminants
Using a validated yeast chemogenomic platform, we characterized the genome-wide effects of several pharmaceutical contaminants, including three N-nitrosamines (NDMA, NDEA and NMBA), two related compounds (DMF and 4NQO) and several of their metabolites. A
Joseph Uche Ogbede +2 more
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