Results 131 to 139 of about 10,691 (139)

Formation, precursors, control, and occurrence of nitrosamines in drinking water: A review

Water Research, 2013
William Mitch, Daniel Mccurry, David Hanigan   +2 more
exaly  

Influence of structure on N–NO bond cleavage of aliphatic N-nitrosamines

Tetrahedron Letters, 2000
Tomohiko Ohwada, Kentaro Yamaguchi
exaly  

N-Nitrosamines and halogenated disinfection byproducts in U.S. Full Advanced Treatment trains for potable reuse

Water Research, 2016
Michael Plewa, Teng Zeng, William Mitch   +2 more
exaly  

Seasonal occurrence of N-nitrosamines and their association with dissolved organic matter in full-scale drinking water systems: Determination by LC-MS and EEM-PARAFAC

Water Research, 2020
Tahir Maqbool, Xihui Zhang, Muhammad Bilal Asif   +2 more
exaly  

N-nitrosamines in drinking water and beer: Detection and risk assessment

Chemosphere, 2018
Tsair-Fuh Lin, Chuncheng Fan
exaly  

Effects of feed solution characteristics on the rejection of N-nitrosamines by reverse osmosis membranes

Journal of Membrane Science, 2012
Stuart Khan, James Mcdonald, Takahiro Fujioka   +2 more
exaly  

Specific and total N-nitrosamines formation potentials of nitrogenous micropollutants during chloramination

Water Research, 2018
Urs Von Gunten, Florian Breider, Manuela Antonelli   +2 more
exaly  

Occurrence and fate of N-nitrosamines and their formation potential in three wastewater treatment plants in Japan

Water Science and Technology, 2013
Hiroaki Tanaka, Norihide Nakada
exaly  

The latest advances on the formation, exposure level and control strategies of nitrosamines in meat, poultry and fish products

Food Chemistry
Min Qian, Yanping Xian, Weidong Bai
exaly