Results 141 to 150 of about 15,807 (171)

Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk. [PDF]

open access: yesFoods
Kaya M   +8 more
europepmc   +1 more source

Low-level <i>N</i>-nitrosamine occurrence in disinfected drinking water and relationships with standard water quality indicators.

open access: yesEnviron Sci (Camb)
Riedinger KA   +7 more
europepmc   +1 more source

Comparative DNA damage induced by eight nitrosamines in primary human and macaque hepatocytes. [PDF]

open access: yesChem Biol Interact
Seo JE   +7 more
europepmc   +1 more source

Cultural carcinogens in oral squamous cell carcinoma risk across global populations. [PDF]

open access: yesOncoscience
Nowak NC   +6 more
europepmc   +1 more source

The development of an analytical method to evaluate the nitrosamine profile in cooked ham with different preservatives and in rat feces fed with them. [PDF]

open access: yesAnal Bioanal Chem
Giménez-Campillo C   +7 more
europepmc   +1 more source

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