Effects of Black Garlic Addition and Cooking Duration on Nitrosamine Levels and Quality Attributes of Sucuk. [PDF]
Kaya M +8 more
europepmc +1 more source
Reproductive and developmental toxicology of nitrosamines. [PDF]
Liu J, Xu W, Liu Y, Zhang Q.
europepmc +1 more source
Establishment of a QuEChERS-FaPEx Rapid Analytical Method for <i>N</i>-Nitrosamines in Meat Products. [PDF]
Su CH, Tan PW, Kao TH.
europepmc +1 more source
Potential of Berry Fruit Pomace for Application in Processed Meat as Natural Alternative to Nitrates and Nitrites. [PDF]
Skwarek-Jóźwiak P, Karwowska M.
europepmc +1 more source
Comparative DNA damage induced by eight nitrosamines in primary human and macaque hepatocytes. [PDF]
Seo JE +7 more
europepmc +1 more source
Correction: Green and sustainable LC‑APCI‑MS/MS method for simultaneous quantification of genotoxic nitrosamines in antidiabetic medication: sitagliptin. [PDF]
Pepakayala S +3 more
europepmc +1 more source
Cultural carcinogens in oral squamous cell carcinoma risk across global populations. [PDF]
Nowak NC +6 more
europepmc +1 more source
The development of an analytical method to evaluate the nitrosamine profile in cooked ham with different preservatives and in rat feces fed with them. [PDF]
Giménez-Campillo C +7 more
europepmc +1 more source

