Results 161 to 170 of about 15,807 (171)

GC/CI–MS/MS method for the identification and quantification of volatile -nitrosamines in meat products

Food Chemistry, 2013
Anna Sannino
exaly  

Occurrence and removal of -nitrosamines in wastewater treatment plants

Water Research, 2009
Christoph Ort, Martin Krauss, Juliane Hollender   +2 more
exaly  

Influence of structure on N–NO bond cleavage of aliphatic -nitrosamines

Tetrahedron Letters, 2000
Tomohiko Ohwada, Kentaro Yamaguchi
exaly  

Formation, precursors, control, and occurrence of nitrosamines in drinking water: A review

Water Research, 2013
William A Mitch, Daniel L McCurry, David Hanigan   +2 more
exaly  

Effects of feed solution characteristics on the rejection of N-nitrosamines by reverse osmosis membranes

Journal of Membrane Science, 2012
Stuart J. Khan, James Mcdonald, Takahiro Fujioka   +2 more
exaly  

-Nitrosamines and halogenated disinfection byproducts in U.S. Full Advanced Treatment trains for potable reuse

Water Research, 2016
Micheal J Plewa, Teng Zeng, William A Mitch   +2 more
exaly  

The Tissue Distribution and the Tissue Specificity of Bioactivation of Some Tobacco-Specific and Some Other N-Nitrosamines

Critical Reviews in Toxicology, 1991
Hans Tjalve
exaly  

Occurrence and fate of N-nitrosamines and their formation potential in three wastewater treatment plants in Japan Available to Purchase

Water Science and Technology, 2013
Hiroaki Tanaka, Norihide Nakada
exaly  

-nitrosamines in drinking water and beer: Detection and risk assessment

Chemosphere, 2018
Tsair-Fuh Lin, Chun-Cheng Fan
exaly  

Specific and total -nitrosamines formation potentials of nitrogenous micropollutants during chloramination

Water Research, 2018
Urs von Gunten, Florian Breider, Manuela Antonelli   +2 more
exaly