Results 161 to 170 of about 801 (182)
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Journal of Sensory Studies, 2013
AbstractLimonin and nomilin are two bitter compounds present in citrus and are thought to cause off‐flavor in Huanglongbing (HLB)‐infected fruit/juice. This study determined the best estimate thresholds of limonin, nomilin and their combination in matrices composed of sugars and acids at levels found in orange juice, and in orange juice, using the ...
Sharon Dea +5 more
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AbstractLimonin and nomilin are two bitter compounds present in citrus and are thought to cause off‐flavor in Huanglongbing (HLB)‐infected fruit/juice. This study determined the best estimate thresholds of limonin, nomilin and their combination in matrices composed of sugars and acids at levels found in orange juice, and in orange juice, using the ...
Sharon Dea +5 more
openaire +1 more source
Effects of limonin and nomilin on lipid metabolic homeostasis in hyperlipidemic mice
Food & FunctionThe potential of citrus-derived limonoids (limonin and nomilin) in restoring lipid metabolic homeostasis by regulating microbial metabolism.
Nan Zhang +9 more
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Journal of Food Science, 2014
Abstract A method was established for purification of limonin, nomilin, and isoobacunoic acid simultaneously from segment membranes of pomelo ( Citrus Grandis ). This method includes 3 steps, removing most impurities by macroporous resin HZ‐816, isolating limonin by High ...
Yu, Xiang +7 more
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Abstract A method was established for purification of limonin, nomilin, and isoobacunoic acid simultaneously from segment membranes of pomelo ( Citrus Grandis ). This method includes 3 steps, removing most impurities by macroporous resin HZ‐816, isolating limonin by High ...
Yu, Xiang +7 more
openaire +2 more sources
Inhibitory effects of nomilin on the cytochrome P450 3A4
Drug interaction caused by inhibition of the cytochrome P450 especially CYP3A4, may result in clinically important adverse reactions due to a change in metabolism of the drugs. Nomilin, one of the limonoid compounds found abundantly in citrus species, was examined for its inhibition against recombinant human CYP3A4 activity.openaire +1 more source
Metabolism of limonoids: conversion of nomilin to obacunone in Corynebacterium fascians
Journal of Agricultural and Food Chemistry, 1984Shin Hasegawa +2 more
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The Functional Groups of Nomilin and Obacunone1
The Journal of Organic Chemistry, 1958F. M. DEAN, T. A. GEISSMAN
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Nomilin, a new bitter component in grapefruit juice
Journal of Agricultural and Food Chemistry, 1982openaire +1 more source
Inhibition of nomilin accumulation in Citrus limon fruit by naphthaleneacetic acid
Journal of Agricultural and Food Chemistry, 1987Edward D. Orme, Shin Hasegawa
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