Results 111 to 120 of about 135,541 (324)

Variability of expenditures on food and non-alcoholic beverages of households in Poland [PDF]

, 2016
Anna Turczak
openalex   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Research of Household Expenditure for Food and Non-Alcoholic Beverages in the Republic of Croatia

Ekonomski Vjesnik, 2011
The aim of this paper is to investigate household spending by income deciles. Only the most important one among the expenditure categories was considered, food and non-alcoholic beverages.
Krsto Kero, Jasminka Dobša, Benedikt Bojanić-Glavica   +2 more
doaj  

Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju

Foods
With increasing interest in Korean foods and beverages, Korean traditional alcoholic beverages need to be studied. To characterize Korean traditional alcoholic beverages, we analyzed the metabolites of Takju, Yakju, and Traditional-Soju using 48 ...
Hyun-Ji Tak, Na-Rae Lee, Sowon Yang, So-Young Kim, Choong-Hwan Lee   +4 more
doaj   +1 more source

ONLINE STORE AS A MEANS OF REALIZATION OF NATURAL NON-ALCOHOLIC BEVERAGES [PDF]

, 2019
A.Zh. Zhusupbaev, Zh.K. Barganalieva
openalex   +1 more source

"Empirical Analysis of the National Treatment Obligation Under the WTO: The Case of Japanese Shochu " [PDF]

The national treatment obligation, along with the most favored nation obligation, is an important principle of non-discrimination adopted by theWorld Trade Organization.
Hiroshi Ohashi, Naoshi Doi
core  

Chemistry Composition and Bioaccessibility Study of Phenolic Compounds and Carotenoids of New Brazilian Biofortified Sweet Potato “CIP BRS Nuti”

Food Chemistry International, EarlyView.
Phenolic compounds of sweet potato CIP BRS Nuti were evaluated for the first time. Catechin, epicatechin, and procyanidin B1 exhibited high bioaccessibility. ABSTRACT Sweet potatoes biofortified in carotenoids have been an alternative to combat malnutrition in vulnerable populations. This work is the first comprehensive study of the bioactive potential
Maria Carla Cândido da Silva, Larissa Iris da Silva Monteiro, Darlanna de Souza Prado, Ana Júlia de Brito Araújo Carvalho, Marciane Magnani, Alexandre Furtado Silveira Mello, Erbs Cintra de Souza Gomes, Marcos dos Santos Lima   +7 more
wiley   +1 more source

Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population. [PDF]

Nutrients, 2023
Mititelu M, Oancea CN, Neacșu SM, Olteanu G, Cîrțu AT, Hîncu L, Gheonea TC, Stanciu TI, Rogoveanu I, Hashemi F, Stanciu G, Ioniță-Mîndrican CB, Angelica C, Măru N, Lupu S, Lupu CE.   +15 more
europepmc   +1 more source

The Association Between Alcohol-Flavoured Non-Alcoholic Beverages and Alcohol Use in Japanese Adolescents [PDF]

, 2016
Aya Kinjo, Aya Imamoto, Maki Ikeda, Osamu Itani, Takashi Ohida, Yoshitaka Kaneita, Hideyuki Kanda, Takeo Tanihata, Susumu Higuchi, Yoneatsu Osaki   +9 more
openalex   +1 more source

Rapid Determination of Ethanol in Non-Alcoholic Malt Beverage by ATR-FT-IR Spectroscopy and Headspace Gas Chromatography Confirmation [PDF]

, 2023
Fatemeh Zamani Mazdeh, Anita Chalipour, Fatemeh Salami, Mohammad Reza Amini, Hanieh Adli, Anahita Rostami, S. Rashidi Germi, M. Nobahari Quchan Atigh, Mehregan Haji‐Mahmoodi   +8 more
openalex   +1 more source