Heterogeneity in Alcohol Consumption: The Case of Beer, Wine and Spirits in Australia [PDF]
This paper examines Australians participation in beer, wine and spirits consumption using a trivariate probit model and unit-record data from the National Drug Strategy Household Surveys.
Ramful, Preety, Zhao, Xueyan
core +1 more source
Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Like parent, like child: a cross-sectional study of intra-household consumption patterns of non-alcoholic beverages among British households with children. [PDF]
Public Health Nutr, 2022 O'Leary C +3 more
europepmc +1 more source
Clusters of consumer behavior for food and near-food products in Romania [PDF]
: The analysis of the consumer behavior has become one of the most important aspects in the way companies make their decision and the way they develop their strategy.
Corina PELĂU, Nicolae ISTUDOR
core
Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies
Food Safety and Health, EarlyView.This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy +8 more
wiley +1 more source
Efficacy of calorie labelling for alcoholic and non-alcoholic beverages on restaurant menus on noticing information, calorie knowledge, and perceived and actual influence on hypothetical beverage orders: a randomized trial. [PDF]
Can J Public Health, 2022 Hobin E +7 more
europepmc +1 more source
The behaviour of food relative prices: An analysis across the European Countries [PDF]
In this paper we analyze the behavior of relative food prices for a set of 24 European countries observed during the period 1996.1 - 2007.7. Using new methods for analyzing nonstationary panels, we are able to show that relative food prices have a common
Brasili, Cristina +2 more
core +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Assessing the potential of C-phycocyanin as a natural colorant for non-alcoholic carbonated beverages [PDF]
Tonmoy Ghosh +4 more
openalex +1 more source