Results 211 to 220 of about 128,455 (258)

Report on Flavors and Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1940
openaire   +1 more source

With the Rise of Right‐Wing Governments, Why a One‐Time “50% Health Tax” Will Be a Hard Sell and How It Could Be Implemented

Community Dentistry and Oral Epidemiology, EarlyView.
ABSTRACT Recent calls from the World Health Organization (WHO) to globally impose a one‐time tax, labelled as “Health tax”, on tobacco, alcohol and sugar sweetened beverages (SSBs) aim to achieve a 50% retail price increase to reduce consumption and improve health outcomes.
Hazem Abbas, Maha El Tantawi, Manami Hoshi‐Harada, Kenji Takeuchi, Ken Osaka, Carol C. Guarnizo‐Herreño, Marco A. Peres   +6 more
wiley   +1 more source

Report on Flavors and Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1938
openaire   +1 more source

Markedly Increased Diamine Oxidase During Acute Anaphylaxis Is Associated With an Underlying Clonal Mast Cell Disorder

Clinical &Experimental Allergy, EarlyView.
We provide the first evidence that pronounced release of DAO during anaphylaxis is restricted to patients with clonal mast cell disorder. This finding offers possible functional support for the reported association between KIT p.D816V and anaphylaxis severity.
Matija Rijavec, Žan Kogovšek, Jezerka Inkret, Peter Kopač, Mitja Košnik, Peter Korošec   +5 more
wiley   +1 more source

Alcohol Consumption Patterns and Traditional Beverages Associated with Hypertension Subtypes. [PDF]

Med Sci (Basel)
Zuzunaga-Montoya FE, Ballena-Caicedo J, Rivera-Lozada O, Valladares-Garrido MJ, Zila Velasque JPE, Vera-Ponce VJ.   +5 more
europepmc   +1 more source

Report on Flavors and Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1957
openaire   +1 more source

Expectations and Concerns of Adoptive Families of Children With Fetal Alcohol Spectrum Disorder

Child &Family Social Work, EarlyView.
ABSTRACT Fetal alcohol spectrum disorder (FASD) is considered a condition that persists throughout life in people who have been exposed to alcohol during the gestation period. During the different stages of their lives, individuals with FASD face different challenges and adversities that—without the right resources and strategies—can contribute to ...
Dídac Gómez‐Santabrígida, Carme Montserrat, Marta Garcia‐Molsosa, Gala Lima‐López   +3 more
wiley   +1 more source

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]

Foods
Vilela A, Gonçalves B, Gonçalves C, Cosme F, Pinto T.   +4 more
europepmc   +1 more source

Report on Flavors and Non-Alcoholic Beverages

Journal of AOAC INTERNATIONAL, 1955
openaire   +1 more source

From plant to fabric: Environmental opportunities associated with annatto dye for sustainable development in the textile industry

Coloration Technology, EarlyView.
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves, Tania Maria Costa, Karine Thaise Rainert, Vera Lúcia Vogel Faustino dos Santos, Ivonete Oliveira Barcellos, Lorena Benathar Ballod Tavares   +5 more
wiley   +1 more source