Results 41 to 50 of about 128,455 (258)
Scientific African, 2021 The production and consumption of locally brewed alcoholic and non-alcoholic beverages from cereals, produced by the informal sector is on the increase in Ghana, but not without concerns because of non-adherence to strict good hygienic and manufacturing ...
C.B. Osei +5 more
doaj +1 more source
Bangabandhu Sheikh Mujib Medical University JournalBackground: In any beverage, human tooth enamel dissociates into its ionic products at a threshold pH of beverage
Rozina Akter +5 more
doaj +3 more sources
Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages
Plants, 2021 It is only recently that fermentation has been facing a dynamic revival in the food industry. Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to ...
Ancuța-Liliana Keșa +8 more
doaj +1 more source
Statement on ‘toothkind’ juice drinks
EFSA Journal, 2011 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver advice in relation to ‘toothkind’ juice drinks.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Gaceta Sanitaria, 2016 Objective: To describe the association between consumption of different alcoholic beverages and adherence to the Mediterranean diet. Methods: A cross-sectional analysis was conducted of the baseline data of the DiSA-UMH study, an ongoing cohort study ...
Alexander Scholz +7 more
doaj +1 more source
A brief provision of non-alcoholic beverages reduces alcohol consumption: A pilot, single-arm study
HeliyonOur previous study demonstrated that providing three cases of non-alcoholic beverages on separate occasions significantly reduced alcohol consumption among heavy drinkers.
Shohei Dobashi +3 more
doaj +1 more source
Impact of weather changes on consumption of beverages in the hospitality industry
Tourism and Hospitality Management, 2013 Purpose – The trends of consumption of beverages in the hospitality industry are an important segment of managers’ prediction in the creation and planning of future tourist spending.
Zdenko Cerović, Đuro Horvat
doaj +1 more source
Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages
Кібернетика та комп'ютерні технології, 2021 "Smart" multisensors and biosensor systems based on modern information and communication technologies make it possible to qualitatively improve the parameters of testing systems for biologically active, chemical and toxic substances and biological or ...
Hanna Antonova +5 more
doaj +1 more source
, 2020 Industrial commercial non-alcoholic beverages are manufactured and sometimes transported to consumers at a distance. This study was aimed to estimate the load and isolate selected microbial from non-alcoholic beverages.
A. Hiko, Y. Muktar
semanticscholar +1 more source
Impact of Positive Lifestyle Behaviors on Direct Health Care Cost Savings for Low Back Pain
Arthritis Care &Research, EarlyView.Objective This study aimed to investigate the relationship between a previously purpose‐developed lifestyle behavior scale and health care cost savings related to low back pain (LBP). Methods This longitudinal study used data from the Australian Twin Back (AUTBACK) study. LBP and lifestyle behavior measures were collected at baseline. Physical activity
Ye Tian +8 more
wiley +1 more source