Results 51 to 60 of about 135,541 (324)

Nanozymes for Energy and Environmental Sustainability

open access: yesAdvanced Science, EarlyView.
At present, the widely used nanozymes are oxidoreductase and hydrolase, which have proved to have great application prospects in energy and environment. ABSTRACT Nanozymes have shown remarkable promise in addressing pressing challenges in energy and environmental sustainability.
Xiaoqi Li, Jinxing Chen, Shaojun Dong
wiley   +1 more source

Biogenic Amines in Alcohol-Free Beverages

open access: yesBeverages, 2020
Biogenic amines are ubiquitous bioactive compounds that are synthesized by living organisms and perform essential functions for their metabolism. In the human diet, their excessive intake can cause food poisoning.
Giuliana Vinci, Lucia Maddaloni
doaj   +1 more source

Visual Analysis: Design Confusion Of Canned Alcoholic Beverages Amongst Muslim Consumers In Malaysia [PDF]

open access: yes, 2016
Packaging design plays an important role to attract buyers. Several cases have been reported on the unintentional buying of canned alcoholic beverages by Muslims caused by the confusing packaging design between the alcoholic and non-alcoholic beverages ...
Abdul Aziz, Mohd Nasiruddin   +2 more
core  

High‐Security X‐Ray Imaging Encryption Based on Irreversible Acid‐Responsive Radioluminescence Memory Scintillator

open access: yesAdvanced Science, EarlyView.
An irreversible acid‐responsive radioluminescence memory scintillator, Zn1.3Ga1.4Ge0.3O4:Cr3+@Zn2GeO4:Eu3+ (ZGGO@ZGO), is developed in this work. The engineered dual‐layer security system composed of ZGGO@ZGO and ZGO achieves a combined effect of visual misdirection and sequential logic gates requiring acid treatment and CCD detection, significantly ...
Lin Liu   +7 more
wiley   +1 more source

Econometric analysis on the impact of income on the consumption of food and non-alcoholic beverages in Serbia [PDF]

open access: yesMarketing (Beograd. 1991), 2019
The subject of research is econometric analysis of consumption of food and non-alcoholic drinks of Serbian households. The aim of the paper is to quantify the impact of income on household expenditures in Serbia for food and non-alcoholic beverages.
Hanić Hasan, Bugarčić Milica
doaj  

Human Development and Alcohol Consumption: State and Relationship in Russian Regions

open access: yesРегионология, 2022
Introduction. The study of the relationship between the costs of purchasing a typical addictive product – alcoholic beverages and the human development index in the regions of Russia is due to the need to overcome population decline, improve the level of
Roman Yu. Skokov, Aleksey F. Rogachev
doaj   +1 more source

Measurement of Phthalate Acid Esters in Non-alcoholic Malt Beverages by MSPE-GC/MS Method in Tehran City: With the Approach of Chemometric [PDF]

open access: green, 2021
Hana Rezaei   +6 more
openalex   +1 more source

Consumer preferences and the National Treatment Principle: emerging environmental regulations prompt a new look at an old problem [PDF]

open access: yes, 2011
Should consumers’ preference for ‘green’ products help justify,from a WTO perspective, emerging regulations such as restrictions on trade in non-sustainable biofuels?
Berg   +7 more
core   +1 more source

Bridging Green Chemistry and Circular Economy: A Pathway to Sustainable Polyester Plastics Through Feedstock, Synthesis, and Waste Upcycling

open access: yesAdvanced Science, EarlyView.
This review summarizes green and low‐carbon strategies throughout the entire life cycle of polyester plastics, including sustainable monomer synthesis, optimization polymerization, efficient recycling, and advanced upcycling technologies. The synergistic implementation of these strategies is expected to significantly promote the development of a ...
Jinzhou Li   +5 more
wiley   +1 more source

Is It Possible to Brew Non-Alcoholic Kombucha? Brazilian Scenario after Restrictive Legislation

open access: yesFermentation, 2023
Kombucha is a traditional fermented beverage produced via the fermentation of a sweetened Camellia sinensis infusion added to a symbiotic culture of bacteria and yeast (SCOBY).
Daniel Rossini, Cristina Bogsan
doaj   +1 more source

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