Results 81 to 90 of about 128,455 (258)

Food inflation pass‐through from agricultural imports in a small open economy

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

Benzoates intakes from non-alcoholic beverages in Brazil, Canada, Mexico and the United States

open access: yesFood Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2017
Food consumption data from national dietary surveys were combined with brand-specific-use levels reported by beverage manufacturers to calculate the exposure to benzoic acid and its salts (INS Nos 210–213) from non-alcoholic beverages in Brazil, Canada ...
D. Martyn   +3 more
semanticscholar   +1 more source

Infertility Risk and Employment History Among US Women: Findings From National Health and Nutrition Examination Survey 2013–2014

open access: yesAmerican Journal of Industrial Medicine, EarlyView.
ABSTRACT Introduction It is well established that exposure to chemical, radiological, and biological hazards in the workplace are infertility risk factors. Although workplace‐specific infertility risks have been documented, the associations between employment history and infertility risk remain largely unexplored.
Cerine Benomar   +2 more
wiley   +1 more source

PREVALENCE OF FOOD COLORANTS IN REFRESHING NON-ALCOHOLIC BEVERAGES AND BEVERAGES INTENDED FOR CHILDREN

open access: yesJournal of Chemists, Technologists and Environmentalists
Food colorants are additives commonly used in foods and beverages to compensate for color loss during processing and exposure to light, air, moisture, and temperature variations.
Dragana Ilić Udovičić   +4 more
doaj   +1 more source

The Association of Sleeping Duration and Sleep Problems With All‐Cause Mortality Among a Cohort of Industrial Workers Followed Up for 36 Years

open access: yesAmerican Journal of Industrial Medicine, EarlyView.
ABSTRACT Background Sleep duration is a well‐established factor associated with all‐cause mortality and cardiovascular mortality. Poor sleep quality was also suggested to affect all‐cause mortality risk among adults. The Cardiovascular Occupational Risk Factor determination in Israel Study (CORDIS) is a prospective cohort study of industrial workers ...
Gil Harari, Anat Gesser‐Edelsburg
wiley   +1 more source

Environmental Aspects of V4 Household Consumption

open access: yesVisegrad Journal on Bioeconomy and Sustainable Development
As the standard of living rises, total household consumption increases. However, in addition to satisfying needs, high consumption also has negative consequences, one of which is environmental pollution. The main objective of this paper is to investigate
Hošková Elena, Zentková Iveta
doaj   +1 more source

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

open access: yesSensors, 2010
Electronic noses (E-noses) use various types of electronic gas sensors that have partial specificity. This review focuses on commercial and experimental E-noses that use metal oxide semi-conductors.
Amalia Berna
doaj   +1 more source

‘Somewhere We Can Call Home and…Be Normal’: Findings From the Justice Housing Programme Evaluation

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT The relationship between homelessness or unstable housing and reincarceration is well documented. The initial month after a person is released from custody is a period of particular vulnerability, with an increased risk of homelessness and return to prison.
Helen Taylor, Lorana Bartels
wiley   +1 more source

A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria

open access: yesToxics, 2016
Beverages are consumed in Nigeria irrespective of age, sex, and socioeconomic status. Beverages may be alcoholic (wine, spirits, and beers) or non-alcoholic (soft drink, energy drinks, candies, chocolates, milks).
Sylvester Chibueze Izah   +3 more
doaj   +1 more source

Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranth

open access: yesInternational Journal of Food Science & Technology, 2018
The Office of Agricultural Research and Policy, Bureau for Food Security, U.S. Agency for International Development, under the terms of Cooperative Agreement No. AID-OAA-L-14-00003.
A. Adeyanju   +3 more
semanticscholar   +1 more source

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