Results 121 to 130 of about 15,398 (293)

Non-enzymatic browning: the case of the Maillard reaction

, 2009
Peer ...
Rufián Henares, J. A., Delgado-Andrade, Cristina, Morales, F. J.   +2 more
openaire   +1 more source

Non-enzymatic browning in foods: Increased discolouration in some natural and synthetic sulphited systems.

, 1961
In the course of studies on the non-enzymatic browning in &Orne fruit juices and pulps, it was observed that Jaman (Eugenia jambolana) juice, preserved with sulphur dioxide, was more discoloured than that preserved with sodium benzoate or ...
Bhatia, B. S., Sastry, L. V. L., Girdhari, Lal.   +2 more
core  

Study on the Mechanism of Enzymatic Browning and Its Inhibitors during Lonicera caerulea Fruit Pulp Beating [PDF]

In order to solve the enzymatic browning phenomenon in the pulping unit of Lonicera caerulea fruits and improve its utilization value. The main phenolic substrates involved in the enzymatic browning reaction in the pulping process of Lonicera caerulea ...
Qingzhuo XUE, Shiyou YU, Guangzhi LI, Yongqiang MA, Weiye XIU, Dan LI   +5 more
core   +1 more source

Multi‐Omics Profiling Reveals Immunomodulatory and Pro‐Regenerative Effects of a Graphene Oxide–Collagen Scaffold in Massive Rotator Cuff Tears

Advanced Science, EarlyView.
A graphene oxide/collagen scaffold is developed for chronic massive rotator cuff tear repair. The scaffold improves compressive stability, supports reparative mesenchymal differentiation, and modulates the immune microenvironment. In chronic MRCT models, it reduces muscle degeneration, enhances tendon–bone regeneration, and improves functional recovery,
Renwen Wan, Yechuan Deng, Zixin Hu, Yanwei He, Xinting Feng, Jun Ma, Yisheng Chen, Zhijie Zhao, Jie Mei, Zhiheng Lin, Wei Luo, Zhengyuan Fang, Zhufeng Hu, Kunlun Feng, Xinrong Li, Dan Wu, Bowen Han, James Hoi po Hui, Xuanyong Liu, Chen Chen, Gang Chen, Shiyi Chen, Nirong Bao, Jiajun Qiu, Zhiwen Luo   +24 more
wiley   +1 more source

Non-enzymatic browning in foods: Further studies in some fruit juices and vegetable pulps.

, 1960
Results of an investigation on the non-enzymatic browning of some fruit juices and vegetable pulps showed that (I) pea puree was more susceptible to ring discolouration which could be controlled by the addition of ascorbic acid. Thel"e was, however, no
Bhatia, B. S., Sastry, L. V. L., Girdhari, Lal.   +2 more
core  

Introgressed Variation in TaMYB7‐A1 Drives Graded Dormancy and Climate‐Adaptive Pre‐Harvest Sprouting Resistance in Wheat

Advanced Science, EarlyView.
TaMYB7‐A1 directly activates TaABI5 to enhance ABA signaling and regulate ABA‐GA homeostasis, enforcing seed dormancy. Its superior allele, derived from wild einkorn introgression, harbors a MITE insertion that elevates expression and two amino acid substitutions that enhance transcriptional activity, collectively generating graded PHS resistance for ...
Hao Wang, Dongzhi Wang, Yafei Guo, Qi Zheng, Min Zhang, James Simmonds, Jian Hou, Xuemei Liu, Xuelei Lin, Xiaomin Bie, Xiansheng Zhang, Xiaohui Li, Yuan Chen, Xueyong Zhang, Cristobal Uauy, Fei Lu, Chengcai Chu, Zhixi Tian, Jun Xiao   +18 more
wiley   +1 more source

Effect of storage temperatures, packaging materials and storage periods on antioxidant activity and non-enzymatic browning of antioxidant treated walnut kernels. [PDF]

J Food Sci Technol, 2020
Ahad T, Gull A, Nissar J, Masoodi L, Rather AH.   +4 more
europepmc   +1 more source

Non-enzymatic browning of orange juice

, 2021
Pomarančni sok pomembno vpliva na dnevni vnos sadja, prehranske vlaknine in mikrohranil ter zmanjša verjetnost za pojav bolezni. Pomembna lastnost pomarančnega soka je njegova barva, zato je za živilsko industrijo porjavenje neželeno. Do porjavenja lahko
Lah, Monika
core  

Endogenous Engineering Reprograms Extracellular Vesicles for Enhanced Therapeutic Function

Advanced Science, EarlyView.
This review explains how Extracellular vesicles‐producing cells can be endogenously engineered to load therapeutic proteins and nucleic acids. We summarize physiological and genetic strategies that harness native sorting pathways for selective cargo loading.
Jinghui Wang, Wenxuan Zhao, Xiaoming Hu, Yishu Wang, Peidong Yang, Diwei Zheng, Yugang Wang, Guanghui Ma, Min Shi, Wei Wei, Shuang Wang   +10 more
wiley   +1 more source

Effect of Lactobacillus casei Removing Patulin in Apple Juice on the Quality of Apple Juice

Shipin gongye ke-ji
Objective: Previously, our group screened a strain of Lactobacillus casei YZU01 that could efficiently remove patulin from apple juice. This article aimed to study the effect of L.
Jiang LI, Peiwen HUANG, Xiangfeng ZHENG, Zhenquan YANG   +3 more
doaj   +1 more source