Results 131 to 140 of about 9,959 (155)

Gamma irradiation inhibited non-enzymatic browning of Dongbei Suancai during storage

Food Bioscience, 2023
Zhaojun Ban
exaly  

A novel aspartic protease inhibitor inhibits the enzymatic browning of potatoes

Postharvest Biology and Technology, 2021
Cai-Zhong Jiang, Tiantian Dong, Guangcun Li   +2 more
exaly  

Non-Enzymatic Browning Reactions : Consideration of Sugar Stability

Nature, 1963
H. S. BURTON, D. J. McWEENY
openaire   +1 more source

Browning: The Glycation and Maillard Reactions – Major Non-Enzymatic Browning Reactions in Food

2021
openaire   +1 more source

Non-Enzymatic Browning in Orange Juice and Mango Puree

2008
Robert S. Greenberg, Catherine A. Culver, Nicholas S. Kretchman, Jennifer DiCicco   +3 more
openaire   +1 more source

Enzymatic browning reactions in apple and apple products

Critical Reviews in Food Science and Nutrition, 1994
Marie Josephe Amiot
exaly  

Enzymatic browning of vegetables. Calibration and analysis of variance by multiway methods

Chemometrics and Intelligent Laboratory Systems, 1996
Rasmus Bro
exaly  

Non-enzymatic glycosylation and browning of proteins in diabetes.

Clinics in endocrinology and metabolism, 1983
V M, Monnier, A, Cerami
openaire   +1 more source

Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit

Food Chemistry, 2019
Lei Zheng, Changhong Liu
exaly  

Inhibition of enzymatic browning in foods and beverages

Critical Reviews in Food Science and Nutrition, 1992
exaly