Results 141 to 150 of about 9,959 (155)

Specific roles of enzymatic browning and lignification in apple disease resistance

Postharvest Biology and Technology, 2005
Josep Usall, Rosario Torres, Rosa Vilaplana   +2 more
exaly  

PHYSIOLOGICAL CONSEQUENCES OF NON-ENZYMATIC BROWNING

openaire   +1 more source

Effect of ascorbic acid postharvest treatment on enzymatic browning, phenolics and antioxidant capacity of stored mung bean sprouts

Food Chemistry, 2018
Małgorzata Sierocka, Michał Swieca
exaly  

Non-enzymatic browning and estimated acrylamide in roots, tubers and plantain products

Food Chemistry, 2007
exaly  

Non-enzymatic browning of model sponge cakes

2016
Dorota Gałkowska, Joanna Cieśla, Joanna Sobolewska-Zielińska   +2 more
openaire  

Effect of l-cysteine, kojic acid and 4-hexylresorcinol combination on inhibition of enzymatic browning in Amasya apple juice

Journal of Food Engineering, 2004
exaly  

Management of non-enzymatic browning in pasta processing

2003
SENSIDONI, Alessandro, PERESSINI, Donatella, POLLINI C. M.   +2 more
openaire   +1 more source

Enzymatic Browning in Apple Pulps

Journal of Food Science, 1994
exaly  

Effects of conventional and multistage drying processing on non-enzymatic browning in tomato

Journal of Food Engineering, 2010
exaly  

Unraveling crop enzymatic browning through integrated omics

Frontiers in Plant Science
exaly