Results 301 to 310 of about 31,777 (311)
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Role of Phosphatides in Non-Enzymatic Browning
Nature, 1963H. S. BURTON, D. J. McWEENY
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Non-Enzymatic Browning Reactions : Consideration of Sugar Stability
Nature, 1963H. S. BURTON, D. J. McWEENY
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Gamma irradiation inhibited non-enzymatic browning of Dongbei Suancai during storage
Food Bioscience, 2023Chen Wang +5 more
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Non-Enzymatic Browning in Orange Juice and Mango Puree
2008Robert S. Greenberg +3 more
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Non-enzymatic glycosylation and browning of proteins in diabetes.
Clinics in endocrinology and metabolism, 1983V M, Monnier, A, Cerami
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Browning: The Glycation and Maillard Reactions – Major Non-Enzymatic Browning Reactions in Food
2021openaire +1 more source
l-Ascorbic acid ? A carbonyl component of non-enzymatic browning reactions
Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 1990Jana L�schner +2 more
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Management of non-enzymatic browning in pasta processing
2003SENSIDONI, Alessandro +2 more
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Kinetics of non-enzymatic browning in tomato paste during storage
2014UYSAL PALA, ÇİĞDEM +2 more
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