Results 61 to 70 of about 9,959 (155)

Antimicrobial and antioxidant capacity of glucosamine-zinc(II) complex via non-enzymatic browning reaction. [PDF]

Food Sci Biotechnol, 2018
Wu S, Dai X, Shilong F, Zhu M, Shen X, Zhang K, Li S.   +6 more
europepmc   +1 more source

Effect of formulation and baking conditions on the structure and development of non-enzymatic browning in biscuit models using images. [PDF]

J Food Sci Technol, 2018
Leiva-Valenzuela GA, Quilaqueo M, Lagos D, Estay D, Pedreschi F.   +4 more
europepmc   +1 more source

Palladium single-atom/cluster cocatalyst supported on non-enzymatic browning glucose breaks the activity-selectivity trade-off in C(sp³)-H arylation. [PDF]

Commun Chem
He X, Zhang W, Bai C, Liu D, Bao A, Muschin T, Bao YS.   +6 more
europepmc   +1 more source

Non-enzymatic browning due to storage is reduced by using clarified lemon juice as acidifier in industrial-scale production of canned peach halves. [PDF]

J Food Sci Technol, 2017
Saura D, Vegara S, Martí N, Valero M, Laencina J.   +4 more
europepmc   +1 more source

Assessment of synergistic effects of ultrasonication, ozonation and their combination with aloe vera active edible coating containing spirulina and turmeric extracts on preservation of fresh-cut apples. [PDF]

Ultrason Sonochem
Khalid S, Chaudhary K, Ghazal AF, Aït-Kaddour A, El-Din Ibrahim ME, Aadil RM.   +5 more
europepmc   +1 more source

Non-enzymatic browning during thermal processing of canned sardine.

NIPPON SUISAN GAKKAISHI, 1985
TANAKA, Munehiko, TAGUCHI, Takeshi
openaire   +2 more sources

Agarose-Based Films Enriched With Ascorbic Acid for Inhibiting Enzymatic Browning and Extending the Shelf Life of Fresh-Cut Apples. [PDF]

Food Sci Nutr
Bayrak S, Ozdemir H.
europepmc   +1 more source

Beyond a simple oxidation reaction: the complex molecular network regulating fruit and vegetable browning. [PDF]

Hortic Res
Guo J, Duan X, Xu H, Xu Z, Fernie AR, Zhang Y.   +5 more
europepmc   +1 more source

New insights into tobacco leaf browning during flue-curing: antioxidant capacity-ROS imbalance is closely associated with browning development. [PDF]

BMC Plant Biol
Xu X, Lei J, Xu N, Hu R, Wang D, Zhou L, Li X, Liu M, Wu J, Yang X, Pu W, Yi K, Liu Z.   +12 more
europepmc   +1 more source

Purification, Biochemical Characterization, and Inhibition Studies of Polyphenol Oxidase from Tea (<i>Camellia sinensis</i> L.) Flowers. [PDF]

Foods
Türkhan A, Kaya ED.
europepmc   +1 more source