Results 81 to 90 of about 9,959 (155)

Mechanisms and Critical Thresholds of Cold Storage Duration-Modulated Postharvest Quality Deterioration in Litchi Fruit During Ambient Shelf Life. [PDF]

Foods
Liu H, Xu Z, Song L, Li L, Liao Y, Du H, Li F.   +6 more
europepmc   +1 more source

Improving incretin-mediated body weight loss via energy expenditure. [PDF]

Trends Endocrinol Metab
Elmendorf AJ, Douros JD, Knerr PJ, Flak JN.   +3 more
europepmc   +1 more source

Edible coatings and plasma-activated water: synergistic strategies for extending fresh produce shelf life. [PDF]

Front Nutr
Boyapati T, Muthukumarappan K.
europepmc   +1 more source

Assessment of enzymatic browning in blanched potato slices using combined hyperspectral imaging and hyperspectral microscopy imaging. [PDF]

Food Chem X
Park JJ, Kim SS, Park SK, Lee G, Park KJ, Lim JH, Choi JH, Cho JS.   +7 more
europepmc   +1 more source

Ultrasonic-assisted coating and UV irradiation as hurdle technology to augment anti-browning and disinfection efficacy on fresh-cut apples. [PDF]

Ultrason Sonochem
Wang J, Zhang D, Meng R, Hou Y, Shataer D, Zheng L, Xing J.   +6 more
europepmc   +1 more source

A novel physical hurdle technology by combining plasma-activated water and ultrasound for long-term stored shiitake mushrooms. [PDF]

Ultrason Sonochem
Shao J, Huang X, Guo Y, Sun L, Zhang L, Li J, Zhao X, Zhao Z.   +7 more
europepmc   +1 more source

A Comprehensive Review of Biochemical Insights and Advanced Packaging Technologies for Shelf-Life Enhancement of Temperate Fruits. [PDF]

Biosensors (Basel)
Nagaraja SK, Kumar P, R K, Nabi SU, Mir JI, Verma MK, Kalkisim O, Akbulut M, Kwon YB, Kang HM, Mansoor S.   +10 more
europepmc   +1 more source

Trehalulose serves as a distinctive marker for Indonesian stingless bee honey under raw and dehumidified conditions. [PDF]

Sci Rep
Sahlan M, Amelia C, Baariq N, Anwar MS, Kinasih I, Tri Ari Penia Kresnowati M, Putra RE, Wibowo YG, Wu MC, Yohda M.   +9 more
europepmc   +1 more source

Unraveling Mechanisms of Enzymatic Browning in Nuts and Their Relationship with Pre- and Post-Harvest Factors: Management Strategies for Mitigation. [PDF]

Molecules
Gavilán-CuiCui G, Lagos-Muñoz R, Ellena FM, Di Matteo A, Morina F, Meriño-Gergichevich C.   +5 more
europepmc   +1 more source

Maillard Reaction Modification of Walnut Gluten Antioxidant Peptides: Process Optimization, Conformational Rearrangement, and Flavor Formation. [PDF]

Foods
Gao Y, Lu Z, Yang H, Liu S, Wang L, Ma Q, La Z, Baligen M, Kong L.   +8 more
europepmc   +1 more source