Results 81 to 90 of about 15,398 (293)

Sprime results for 1000 Genomes non-African populations and SGDP Papuans

This dataset includes tarred and gzipped output from the Sprime analysis of data from 1000 genomes non-African populations and from SGDP Papuans, as well as R code for reproducing Figure 4 of "Analysis of human sequence data reveals two pulses of ...
Browning, S
core   +1 more source

Biodegradable Wireless Soil Urea Sensor Using Metamaterial Perfect Absorber for Distributed Deployment in Precision Agriculture

Advanced Materials Technologies, EarlyView.
In this study, we propose a biodegradable wireless soil urea sensor for precision agriculture. The sensor's electromagnetic response varies depending on the urea concentration, allowing the measurement of relative soil urea concentrations by analyzing the time‐transient electromagnetic response.
Yu Tanaami, Ken Sakabe, Tetsuya Yarimizo, Yasutaka Murakami, Tetsuo Kan, Hiroaki Onoe   +5 more
wiley   +1 more source

Identification of key genes and metabolites for hydrogen gas-alleviated browning in Lanzhou lily scale

Chemical and Biological Technologies in Agriculture
Background Post-harvest browning in Lanzhou lily scales is a major challenge to quality maintenance and industrial advancement. Traditional preservation methods face challenges of high costs and chemical residues.
Xuejuan Pan, Chen Liang, Hongsheng Zhang, Xuemei Hou, Tong Wang, Zhuohui Zhang, Chunlei Wang, Weibiao Liao   +7 more
doaj   +1 more source

Effects of 60Co γ-ray and electron-beam irradiation on the color of dried chili products

Fushe yanjiu yu fushe gongyi xuebao
This study was conducted to investigate the effects of 60Co γ-radiation and electron-beam irradiation on the color of dried chili products through comparative analysis of the color difference, non-enzymatic browning index, color value, and R/Y value. The
ZHANG Qiling, XU Yuanfang, ZHOU Yiji, YI Jingchao, GUO Feng, ZHANG Yong, DENG Chao, LIU Tao, LI Wenge   +8 more
doaj   +1 more source

The Effect of Water Sorption and Glass Transition Temperature on Non-Enzymatic Browning Reaction of Food Models

, 2010
This research was aimer/ to study the extend of non enzymatic browning reaction in food models containing the mixture of tapioca starch, casein, sucrose and oh at different moisture contents (2.55%, 5.26%, 7.54%, 15.20%.
., Suyitno, Hariyadi, P, Adawiyab, Dede R, Soekarto, S T   +3 more
core  

Quantification of enzymatic browning kinetics in pear slices using non-homogenous L* color information from digital images

, 2009
A "fractal browning indicator" (FBI) methodology is presented, describing enzymatic browning based on irregular color patterns from digital pear slice surface images.
Quevedo, Roberto, Aguilera, J. M., Caqueo, Arnaldo, Diaz, Oscar, Ronceros, Betty   +4 more
core   +1 more source

Hard‐Magnetic Soft Millirobots in Underactuated Systems

Advanced Robotics Research, EarlyView.
This review provides a comprehensive overview of hard‐magnetic soft millirobots in underactuated systems. It examines key advances in structural design, physics‐informed modeling, and control strategies, while highlighting the interplay among these domains.
Qiong Wang, Zixuan Zhang, Bingyan Li, Junkai Wang, Hongcheng Gu   +4 more
wiley   +1 more source

Apple phenolics and their contribution to enzymatic browning reactions

, 2014
Chlorogenic acid, epicatechin, procyanidin B2 and C1 were isolated from apple skin. These compounds as well as quercetine and phloretine glycosides isolated from apples were studied individually and as mixtures for their participation in the enzymatic ...
Chang Y. Lee, Keith R. Price, Wiesław Oleszek   +2 more
core   +2 more sources

Chromosomal Instability Drives Glioblastoma Heterogeneity and Therapeutic Opportunities

Advanced Science, EarlyView.
ABSTRACT Glioblastoma, the most aggressive and lethal form of brain cancer, is defined by profound genomic instability, with Chromosomal Instability (CIN) playing a central role in driving tumor progression, therapy resistance, and poor prognosis. CIN is characterized by numerical and structural alterations, is driven by mechanisms such as mitotic ...
Amarnath Pal, Milan Patra, Rianita Mondal, Shubhasis Haldar   +3 more
wiley   +1 more source

CRISPR/Cas9-Mediated Development of Potato Varieties with Long-Term Cold Storage and Bruising Resistance

Biology
Enzymatic browning and cold-induced sweetening (CIS) affect the post-harvest quality of potato tubers. Browning is caused by polyphenol oxidase 2 (PPO2), which is activated by mechanical damage during harvest and storage.
Gabriela Alejandra Massa, Cecilia Andrea Décima Oneto, Matías Nicolás González, Anabela Poulsen Hornum, Ailín Arizmendi, Sofía Sucar, Silvina Beatriz Divito, Sergio Enrique Feingold   +7 more
doaj   +1 more source