Results 71 to 80 of about 9,959 (155)

Comprehensive quality evaluation of ultrasound-assisted fermented Yuluxiang pear juice: Physicochemical characteristics, antioxidant activity, and multi-dimensional flavor analysis. [PDF]

Ultrason Sonochem
Duan H, Yu D, Xie C, Zhang C, Shen Y, Ma L, Jia L, Zhang S, Zhang X, Yu Z.   +9 more
europepmc   +1 more source

Widely targeted metabolomics reveals the physiological and metabolic mechanisms of browning in tobacco leaves induced by starvation stress. [PDF]

Front Plant Sci
Zhao Z, Jing X, Li G, Xu Q, Xu B, Wei K, Chen L, Wei B, Tang J, Zhao Y, Xie L, Qin J, Wu S.   +12 more
europepmc   +1 more source

Protein-polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes. [PDF]

Food Chem X
Ullah N, Paththuwe Arachchi MJ, Bamigbade GB, Ali A, Ranadheera CS, Kamal-Eldin A, Adhikari B, Ayyash M.   +7 more
europepmc   +1 more source

Mechanistic Insights Into Color and Texture Stability of Frozen Tropical Vegetables: Processing, Modeling, and Preservation Strategies. [PDF]

Food Sci Nutr
Mahmud MM, Mia MS, Nabi MHB, Arnab AH, Zzaman W.   +4 more
europepmc   +1 more source

Ultrasound-assisted maillard reaction: a novel strategy for debittering, flavor enhancement, and antioxidant activity improvement of walnut peptides. [PDF]

Food Chem X
Wang X, Li X, Sun M, Liu H, Leng Y, Jiang B, Zhao J, Ren D, Wang J.   +8 more
europepmc   +1 more source

Research Progress of Composite Films in Postharvest Preservation of Fruits and Vegetables. [PDF]

Molecules
Zhu Y, Li D, Qu J, Zhu H, Ma L.
europepmc   +1 more source

Effects of Various Drying Techniques on the Quality Attributes and Metabolite Profiles of <i>Flammulina velutipes</i> (Fruiting Body) Based on Non-Target Metabolomics. [PDF]

Foods
Yang W, Su Y, Zhou H, Wang L, Chen D, Zhao F, Yun J, Wang X.   +7 more
europepmc   +1 more source

Advances in the Application of Amino Acids in the Preservation of Postharvest Fruits and Vegetables. [PDF]

Foods
Shang C, Ma L, Yan W, Jiang M, Hu J, Shataer D, Zhao Y, Hou Y.   +7 more
europepmc   +1 more source

A transcriptomic and metabolomic approach to the physiological adaptation of 'Bayushizi' pomegranate fruit to sunburn browning. [PDF]

BMC Plant Biol
Liu C, Ma N, Lu L, Zhang H, Qi Y, Gao Z.
europepmc   +1 more source

Divergent Expression of Acidic and Alkaline Pectate Lyases in <i>Ditylenchus destructor</i> During Initial Infection Time Course. [PDF]

Microorganisms
Sun B, Gao B, Dong Y, Li X, Ma J, Wang R, Chen S.   +6 more
europepmc   +1 more source