Results 101 to 110 of about 600,614 (155)

Impact of Dietary <i>Lactobacillus plantarum</i> on Muscle Composition, Hemolymph Biochemistry, Lipid Metabolism, and the mTOR Signaling Pathway in Red Claw Crayfish (<i>Cherax quadricarinatus</i>). [PDF]

Animals (Basel)
Zhang Q, Zeng Q, Zhao J, Li L, Hu Y, Tong T, Liu Y, Wang D, Wang R, Yang H.   +9 more
europepmc   +1 more source

Modeling and Optimization of Extruded Corn Product Fortification. [PDF]

Foods
Filipović J, Djalovic I, Košutić M, Nićetin M, Lončar B, Radosavljević M, Filipović V.   +6 more
europepmc   +1 more source

Enhanced Quality and Metabolic Profile of Fermented Milk Through Fucose Supplementation with <i>Lactobacillus helveticus</i>. [PDF]

Molecules
Wang S, Wang H, Zhao Y, Pei Z, Lu W, Zhao J, Lu S.   +6 more
europepmc   +1 more source

Chemical and Rheological Modifications of White Sorghum Flour by Physical Treatments with Possible Implications for Health. [PDF]

Molecules
Batariuc A, Ungureanu-Iuga M, Becze A, Senila L, Cobuz C, Mironeasa S.   +5 more
europepmc   +1 more source

Changes in non-volatile taste components and aroma profiles of giant freshwater prawn (<i>Macrobrachium rosenbergii</i>) cultivated in saline-alkali water. [PDF]

Food Chem X
Qin K, Ji Z, Zhuang Y, Che C, Li Y, Yang P, Gao S, Fan Z, Li W, Wang C, Mu C, Hao G, Wang H.   +12 more
europepmc   +1 more source