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Edible mushrooms: a potential source of essential amino acids, glucans and minerals

International Journal of Food Science and Technology, 2017
Fabiane Bach   +2 more
exaly  

Retention of Essential Amino Acids during Extrusion of Protein and Reducing Sugars

Journal of Agricultural and Food Chemistry, 2007
Lara Wakeling, Shirani Gamlath
exaly  

Improving the levels of essential amino acids and sulfur metabolites in plants

Biological Chemistry, 2005
Gad Galili   +2 more
exaly  

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