Results 1 to 10 of about 6,089,688 (338)

Advances, Implications, and Limitations of Low-Crude-Protein Diets in Pig Production

Animals, 2022
Currently, five crystalline essential amino acids (Lys, Met, Thr, Trp, and Val) are generally used, allowing formulation of low-crude-protein (CP) diets.
Gabriel Cipriano Rocha, Marcos Elias Duarte, Sung Woo Kim   +2 more
doaj   +1 more source

Electrocatalytic Synthesis of Essential Amino Acids from Nitric Oxide Using Atomically Dispersed Fe on N-doped Carbon.

Angewandte Chemie, 2023
How to transfer industrial exhaust gases of nitrogen oxides into high-values product is significantly important and challenging. Herein, we demonstrate an innovative method for artificial synthesis of essential α-amino acids from nitric oxide (NO) by ...
Guangqin Li, Jiahui Xian, Sui-Sheng Li, Hui Su, Pei-Qin Liao, S. Wang, Yawei Zhang, Wen-qiong Yang, Jun Yang, Ya-Mei Sun, Ya-Ling Jia, Qing-Lin Liu, Qing-Hua Liu   +12 more
semanticscholar   +1 more source

Compound-Specific Stable Isotope Analysis of Amino Acids in Pelagic Shark Vertebrae Reveals Baseline, Trophic, and Physiological Effects on Bulk Protein Isotope Records

Frontiers in Marine Science, 2021
Variations in stable carbon and nitrogen isotope compositions in incremental tissues of pelagic sharks can be used to infer aspects of their spatial and trophic ecology across life-histories.
Sarah Magozzi, Sarah Magozzi, Simon R. Thorrold, Leah Houghton, Victoria A. Bendall, Stuart Hetherington, Gonzalo Mucientes, Gonzalo Mucientes, Lisa J. Natanson, Nuno Queiroz, Miguel N. Santos, Miguel N. Santos, Clive N. Trueman   +12 more
doaj   +1 more source

Quality of Soybean Products in Terms of Essential Amino Acids Composition

Molecules, 2021
The content of protein, moisture content and essential amino acids in conventional and genetically modified soybean grain and selected soybean products (soybean pâté, soybean drink, soybean dessert, tofu) was analyzed in this paper.
W. Kudełka, M. Kowalska, M. Popis
semanticscholar   +1 more source

Evaluation of Amino Acid Profiles of Rice Genotypes under Different Salt Stress Conditions

Plants, 2023
Amino acids are building blocks of proteins that are essential components of a wide range of metabolic pathways in plant species, including rice species. Previous studies only considered changes in the amino acid content of rice under NaCl stress.
Muhammad Farooq, Yoon-Hee Jang, Eun-Gyeong Kim, Jae-Ryoung Park, Gyu-Hyeon Eom, Dan-Dan Zhao, Kyung-Min Kim   +6 more
doaj   +1 more source

The Content Analysis of Amino Acids in Auricularia auricula from Heilongjiang and Jilin

Journal of Food Quality, 2021
The content of amino acids in Auricularia auricula was analyzed by the method of acid hydrolysis and automatic online analysis. The content of total amino acids in A.
Lili Cui, Guoquan Feng, Jie Lu, Changqin Li   +3 more
doaj   +1 more source

Possibility of Limiting Mineral Fertilization in Potato Cultivation by Using Bio-fertilizer and Its Influence on Protein Content in Potato Tubers

Agriculture, 2020
Potato protein is a valuable source of essential plant-derived amino acids, the composition of which is similar to that of chicken egg protein considering the amino acid reference. Many factors used in potato cultivation can modify its composition.
Dorota Wichrowska, Małgorzata Szczepanek   +1 more
doaj   +1 more source

Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars

Plants, 2023
Amino acids are an essential group of compounds involved in protein synthesis and various metabolic and immune reactions in the human body. Chinese jujubes (Ziziphus jujuba Mill.) are an important fruit and medicinal plant which are native to China and ...
Xin Zhao, Bingbing Zhang, Zhi Luo, Ye Yuan, Zhihui Zhao, Mengjun Liu   +5 more
doaj   +1 more source

Amino acid metabolism in immune cells: essential regulators of the effector functions, and promising opportunities to enhance cancer immunotherapy

Journal of Hematology & Oncology, 2023
Amino acids are basic nutrients for immune cells during organ development, tissue homeostasis, and the immune response. Regarding metabolic reprogramming in the tumor microenvironment, dysregulation of amino acid consumption in immune cells is an ...
Luming Yang, Zhaole Chu, Mengmeng Liu, Qiang Zou, Jin-Yang Li, Qin Liu, Ya-Zhou Wang, Tao Wang, Jun-Yu Xiang, Bin Wang   +9 more
semanticscholar   +1 more source

Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives.

PLoS ONE, 2021
This study evaluated the ability of Aspergillus niger and Trichoderma koningii to improve the quality of tea dregs (TDs) through solid-state fermentation as well as the value of the fermented tea dregs (FTDs) produced for use as bio-feed additives. After
Yiyan Cui, Jiazhou Li, Dun Deng, Huijie Lu, Zhimei Tian, Zhichang Liu, Xianyong Ma   +6 more
doaj   +2 more sources