Results 41 to 50 of about 6,089,688 (338)

Stable Isotope Labeling by Amino Acids in Cell Culture, SILAC, as a Simple and Accurate Approach to Expression Proteomics*

Molecular & Cellular Proteomics, 2002
Quantitative proteomics has traditionally been performed by two-dimensional gel electrophoresis, but recently, mass spectrometric methods based on stable isotope quantitation have shown great promise for the simultaneous and automated identification and ...
Shao-En Ong, Blagoy Blagoev, I. Kratchmarova, D. B. Kristensen, H. Steen, Akhilesh Pandey, M. Mann   +6 more
semanticscholar   +1 more source

Regulation of metabolic health by essential dietary amino acids

Mechanisms of Ageing and Development, 2018
Although the beneficial effects of calorie restriction (CR) on health and aging were first observed a century ago, the specific macronutrients and molecular processes that mediate the effect of CR have been heavily debated.
Cara L. Green, Dudley Lamming
semanticscholar   +1 more source

BLAJ WHITE WINES CHARACTERIZATION

Studia Universitatis Babes-Bolyai Chemia, 2017
Six white wines from Blaj vineyard obtained from clone and new created varieties of grapes, have been studied. Their volatile compounds, free amino acids, free fatty acids, content in polyphenols and flavonoid, antioxidant and antityrosinasic activity ...
Ramona BLEIZIFFER, Sonia SUVAR, Paula PODEA, Cornelia MESAROȘ, Monica CULEA   +4 more
doaj   +1 more source

Nutritional Value Evaluation and Method Analysis of Three Algae Powder Proteins Based on Statistics and Nutrition

Shipin gongye ke-ji, 2022
The nutritional value of Chlorella, Spirulina platensis and Dunaliella salina powder proteins in the cold and arid regions of the silk road was analyzed by principal component analysis, fuzzy recognition method, amino acid content ratio method and amino ...
Xingyan LI, Yan WANG, Ruixia ZHANG, Xiaoqin CAO, Juan MA, Guanghong LUO, Yang JIAO   +6 more
doaj   +1 more source

Variability Russian Rice Varieties in Essential Amino Acids Composition [PDF]

E3S Web of Conferences, 2021
Rice contains antioxidants, minerals, carbohydrates, lipids, vitamins that make it a functional food. A dozen times higher content of antioxidants was noted in black-grain and red-grain rice varieties as compared to white-grain ones.
Goncharova Yulia, Verechagina Svetlana, Ochkas Nikolay, Goncharov Sergey   +3 more
doaj   +1 more source

Leucine-enriched essential amino acids attenuate inflammation in rat muscle and enhance muscle repair after eccentric contraction

Amino Acids, 2016
Eccentric exercise results in prolonged muscle damage that may lead to muscle dysfunction. Although inflammation is essential to recover from muscle damage, excessive inflammation may also induce secondary damage, and should thus be suppressed.
Hiroyuki Kato, Kyoko Miura, Sayako Nakano, Katsuya Suzuki, M. Bannai, Yoshiko Inoue   +5 more
semanticscholar   +1 more source

The catalytic subunit of the system L1 amino acid transporter (Slc7a5) facilitates nutrient signalling in mouse skeletal muscle [PDF]

, 2014
The System L1-type amino acid transporter mediates transport of large neutral amino acids (LNAA) in many mammalian cell-types. LNAA such as leucine are required for full activation of the mTOR-S6K signalling pathway promoting protein synthesis and cell ...
Adel F M Ibrahim, Yun-Bo Shi, Mitchell, Fiona E., Grant English (527945), Peter M Taylor, Taylor Peter M., Poncet, Nadège, Fiona E Mitchell, Ibrahim Adel F. M., English, Grant, J. Simon C Arthur (527946), Nadège Poncet, Victoria A McGuire, Yun-Bo Shi (193634), Arthur J. Simon C, McGuire Victoria A., Adel F. M. Ibrahim (188343), Grant English, Taylor, Peter M., Ibrahim, Adel F. M., Poncet Nadège, Nadège Poncet (527942), Victoria A. McGuire (527944), Peter M. Taylor (527947), McGuire, Victoria A., English Grant, Arthur, J. Simon C; id_orcid, Mitchell Fiona E., Shi Yun-Bo, Fiona E. Mitchell (527943), Shi, Yun-Bo, J Simon C Arthur   +31 more
core   +1 more source

Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids—A Randomized Control Cross-Over Trial

, 2021
Background: adequate protein intake is essential to humans and, since the global demand for protein-containing foods is increasing, identifying new high-quality protein sources is needed.
Hanne Christine Bertram, Mette Hansen, Rebekka Thøgersen, Mathias T. Vangsoe   +3 more
core   +1 more source

Amino acid uptake in Arabidopsis [PDF]

, 2008
Nitrogen (N) is essential for all living organisms and is considered to be the limiting factor for plant growth in many ecosystems. Although generally believed to rely on mineral N to fulfill their N needs, plants have also been found to access organic N
Svennerstam, Henrik
core   +1 more source

Assessment of Amino Acid Nutrition in the Several Peanut (Arachis hypogaea L.) Varieties from Fujian, China

Shipin gongye ke-ji, 2022
Objective: The aim of this study is to investigate the amino acid nutrition of different peanut (Arachis hypogaea L.) varieties from Fujian, China. Method: Laifang peanut, Yakou xiaoryukyu peanut, Zhukou small seed peanut, Wenheng Hongyi peanut and ...
Sun’an YAN, Xiangxin LIN, Wenjing LIU, Biao HUANG, Qinghua YAO   +4 more
doaj   +1 more source