Results 41 to 50 of about 749,065 (306)

Nutritional Value Evaluation and Method Analysis of Three Algae Powder Proteins Based on Statistics and Nutrition

open access: yesShipin gongye ke-ji, 2022
The nutritional value of Chlorella, Spirulina platensis and Dunaliella salina powder proteins in the cold and arid regions of the silk road was analyzed by principal component analysis, fuzzy recognition method, amino acid content ratio method and amino ...
Xingyan LI   +6 more
doaj   +1 more source

DETERMINATION OF THE OPTIMAL CONFIGURATION OF TRIPLE CHELATE COMPLEXES OF THE ESSENTIAL TRACE ELEMENT ZINC WITH VITAMIN C AND ESSENTIAL AMINO ACIDS

open access: yesСовременная наука и инновации, 2023
Within the framework of this work, the optimal configuration of triple chelate complexes of the trace element zinc with vitamin C and essential amino acids was determined using computer quantum chemical modeling.
A. V. Blinov   +5 more
doaj   +1 more source

Variability Russian Rice Varieties in Essential Amino Acids Composition [PDF]

open access: yesE3S Web of Conferences, 2021
Rice contains antioxidants, minerals, carbohydrates, lipids, vitamins that make it a functional food. A dozen times higher content of antioxidants was noted in black-grain and red-grain rice varieties as compared to white-grain ones.
Goncharova Yulia   +3 more
doaj   +1 more source

Glutamine and glutamate: Nonessential or essential amino acids?

open access: yesAnimal Nutrition, 2015
Glutamine and glutamate are not considered essential amino acids but they play important roles in maintaining growth and health in both neonates and adults.
Malcolm Watford
doaj   +1 more source

The AAP gene family for amino acid permeases contributes to development of the cyst nematode Heterodera schachtii in roots of Arabidopsis [PDF]

open access: yes, 2013
The beet cyst nematode Heterodera schachtii is able to infect Arabidopsis plants and induce feeding sites in the root. These syncytia are the only source of nutrients for the nematodes throughout their life and are a nutrient sink for the host plant.
Elashry, Abdelnaser   +6 more
core   +1 more source

Assessment of Amino Acid Nutrition in the Several Peanut (Arachis hypogaea L.) Varieties from Fujian, China

open access: yesShipin gongye ke-ji, 2022
Objective: The aim of this study is to investigate the amino acid nutrition of different peanut (Arachis hypogaea L.) varieties from Fujian, China. Method: Laifang peanut, Yakou xiaoryukyu peanut, Zhukou small seed peanut, Wenheng Hongyi peanut and ...
Sun’an YAN   +4 more
doaj   +1 more source

Structural analyses combined with small-angle X-ray scattering reveals that the retention of heme is critical for maintaining the structure of horseradish peroxidase under denaturing conditions.

open access: yes, 2018
We analyzed the structure of horseradish peroxidase (HRP) under denaturing conditions of 9 M urea or 6 M guanidine hydrochloride (GdnHCl). Far-UV circular dichroism (CD) spectra indicated the existence of native-like secondary structure of holo-HRP in 9 ...
Jang, D.S   +3 more
core   +1 more source

Age-related changes of muscle and plasma amino acids in healthy children

open access: yes, 2010
The aim of the study was to explore if changes in muscle and plasma amino acid concentrations developed during growth and differed from levels seen in adults.
Andersson, Kerstin,   +4 more
core   +1 more source

Mechanisms of insulin secretion in malnutrition: modulation by amino acids in rodent models

open access: yes, 2011
Protein restriction at early stages of life reduces beta-cell volume, number of insulin-containing granules, insulin content and release by pancreatic islets in response to glucose and other secretagogues, abnormalities similar to those seen in type 2 ...
Machado de Oliveira, Camila Aparecida   +5 more
core   +2 more sources

Amino Acid Profiles and Nutritional Evaluation of Fresh Sweet–Waxy Corn from Three Different Regions of China

open access: yes, 2022
This study conducted a comparative analysis of the amino acid compositions of Chinese Huangnuo 9 fresh sweet–waxy corn from three different provinces in China—Inner Mongolia, Jilin, and Heilongjiang Province.
Ziqi Li   +11 more
core   +1 more source

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