Wheat grain biofortification for essential amino acids [PDF]
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to select wheat genotypes aiming to increase the essential amino acids in their grains. The study was carried out in the 2019 crop year, in a randomized complete block design, organized in a 5x5 factorial arrangement – five
Murilo Vieira Loro +4 more
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Effect of whey protein isolate on strength, body composition and muscle hypertrophy during resistance training [PDF]
, 2008 Purpose of Review: Sarcopenia (skeletal muscle wasting with aging) is thought to underlie a number of serious age-related health issues. While it may be seen as inevitable, decreasing this gradual loss of muscle is vital for healthy aging.
Hayes, Alan, Cribb, Paul J
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Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins
Техника и технология пищевых производств, 2023 Due to its protein component, donkey’s milk is a multifunctional product with a wide range of beneficial physiological properties. It is known for its antioxidant, anti-inflammatory, rejuvenating, antimicrobial, and antitumor effects.
Nadira K. Turganbaeva +2 more
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Plasma amino acids in patients with essential tremor
Clinical Case Reports, 2021 Essential tremor (ET) is one of the most common movement disorders. However, there are currently no accepted biomarkers for ET. This report suggested that concentration of plasma glutamic acid, aspartic acid, and taurine could be biomarkers for ET.
Shiroh Miura +3 more
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Biological Protein Value of Pteridium aquilinum (L.) Kuhn
Техника и технология пищевых производств, 2022 Contemporary human diet is poor in proteins. Therefore, the modern food science should find new sources of high-grade protein. The bracken fern is rich in proteins can be an unconventional solution to this problem. The research objective was to study the
Daria A. Cheremnykh +4 more
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Effects of dietary long-chain polyunsaturated fatty acids on plasma amino acids and indices of protein metabolism in infants: Results from a randomized clinical trial [PDF]
, 1998 Background/Aim: Previous studies in vitro and in animals in vivo found that alpha-linolenic acid (C18:3 omega 3) may enhance oxidative damage of essential amino acids.
Burus, I. +2 more
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Xenogeneic, extracorporeal liver perfusion in primates improves the ratio of branched-chain amino acids to aromatic amino acids (Fischer's ratio) [PDF]
, 1999 In fulminant hepatic failure (FHF), the development of hepatic encephalopathy is associated with grossly abnormal concentrations of plasma amino acids (PAA).
Puhl, G. +7 more
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UTILIZATION OF AMINO ACIDS IN NILE TILAPIA (OREOCHROMIS NILOTICUS) FRY. 3-UTILIZATION OF NON-ESSENTIAL AMINO ACIDS AS ENERGY SOURCE. [PDF]
Veterinary Medical Journal - Giza, 2002 An experiment was designed to find out the effect of the replacement of essential amino acids by non-essential amino acids as energy source at sev- en ratios (45%: 55% as a control, 50%: 50%, 40%: 60%, 35%: 65%, 30%: 70%, 25%: 75% and 20%: 80%, essential
A A.-S, GODA, O EL-HUSSEINY, A SULOMA
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Frontiers in Physiology, 2022 Plant sap is a nutritionally unbalanced diet that constitutes a challenge for insects that feed exclusively on it. Sap-sucking hemipteran insects generally overcome this challenge by harboring beneficial microorganisms in their specialized symbiotic ...
Minoru Moriyama +3 more
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Diversity of amino acids composition in cereals [PDF]
Food and Feed Research, 2022 The quality of protein is based on their amino acid composition, especially on the content and availability of essential amino acids. Cereals are important sources of protein for human nutrition, but are limited in the amounts of essential amino acids ...
Tomičić Zorica M. +5 more
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