Results 21 to 30 of about 749,065 (306)

Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars

open access: yesPlants, 2023
Amino acids are an essential group of compounds involved in protein synthesis and various metabolic and immune reactions in the human body. Chinese jujubes (Ziziphus jujuba Mill.) are an important fruit and medicinal plant which are native to China and ...
Xin Zhao   +5 more
doaj   +1 more source

Essential and Non-Essential Amino Acids in Dogs at Different Stages of Chronic Kidney Disease

open access: yesVeterinary Sciences, 2022
Abnormalities of serum amino acid profile, mostly characterized by a reduction in essential amino acids (EAAs) and an increase in non-essential amino acids (NEAAs), have been documented in human chronic kidney diseases (CKD).
Ilaria Lippi   +6 more
doaj   +1 more source

Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives.

open access: yesPLoS ONE, 2021
This study evaluated the ability of Aspergillus niger and Trichoderma koningii to improve the quality of tea dregs (TDs) through solid-state fermentation as well as the value of the fermented tea dregs (FTDs) produced for use as bio-feed additives. After
Yiyan Cui   +6 more
doaj   +2 more sources

Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins

open access: yesТехника и технология пищевых производств, 2023
Due to its protein component, donkey’s milk is a multifunctional product with a wide range of beneficial physiological properties. It is known for its antioxidant, anti-inflammatory, rejuvenating, antimicrobial, and antitumor effects.
Nadira K. Turganbaeva   +2 more
doaj   +1 more source

Plasma amino acids in patients with essential tremor

open access: yesClinical Case Reports, 2021
Essential tremor (ET) is one of the most common movement disorders. However, there are currently no accepted biomarkers for ET. This report suggested that concentration of plasma glutamic acid, aspartic acid, and taurine could be biomarkers for ET.
Shiroh Miura   +3 more
doaj   +1 more source

Biological Protein Value of Pteridium aquilinum (L.) Kuhn

open access: yesТехника и технология пищевых производств, 2022
Contemporary human diet is poor in proteins. Therefore, the modern food science should find new sources of high-grade protein. The bracken fern is rich in proteins can be an unconventional solution to this problem. The research objective was to study the
Daria A. Cheremnykh   +4 more
doaj   +1 more source

Effects of dietary long-chain polyunsaturated fatty acids on plasma amino acids and indices of protein metabolism in infants: Results from a randomized clinical trial [PDF]

open access: yes, 1998
Background/Aim: Previous studies in vitro and in animals in vivo found that alpha-linolenic acid (C18:3 omega 3) may enhance oxidative damage of essential amino acids.
Burus, I.   +2 more
core   +1 more source

UTILIZATION OF AMINO ACIDS IN NILE TILAPIA (OREOCHROMIS NILOTICUS) FRY. 3-UTILIZATION OF NON-ESSENTIAL AMINO ACIDS AS ENERGY SOURCE. [PDF]

open access: yesVeterinary Medical Journal - Giza, 2002
An experiment was designed to find out the effect of the replacement of essential amino acids by non-essential amino acids as energy source at sev- en ratios (45%: 55% as a control, 50%: 50%, 40%: 60%, 35%: 65%, 30%: 70%, 25%: 75% and 20%: 80%, essential
A A.-S, GODA, O EL-HUSSEINY, A SULOMA
doaj   +1 more source

Effects of Non-Essential Amino Acids on Knee Joint Conditions in Adults: A Randomised, Double-Blind, Placebo-Controlled Trial

open access: yes, 2022
Joint problems impair performance during exercise and daily activities and influence quality of life. The present study aimed to examine the effects of a combination of six non-essential amino acids (6AA) on joint conditions in an adult population.
Fumika Takeuchi   +9 more
core   +1 more source

Host’s demand for essential amino acids is compensated by an extracellular bacterial symbiont in a hemipteran insect model

open access: yesFrontiers in Physiology, 2022
Plant sap is a nutritionally unbalanced diet that constitutes a challenge for insects that feed exclusively on it. Sap-sucking hemipteran insects generally overcome this challenge by harboring beneficial microorganisms in their specialized symbiotic ...
Minoru Moriyama   +3 more
doaj   +1 more source

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