Results 31 to 40 of about 2,014,878 (300)

Commensal bacteria and essential amino acids control food choice behavior and reproduction

open access: yesPLoS Biology, 2017
Choosing the right nutrients to consume is essential to health and wellbeing across species. However, the factors that influence these decisions are poorly understood.
Ricardo Leitão-Gonçalves   +9 more
semanticscholar   +1 more source

Profile of serum amino acids in patients on peritoneal dialysis

open access: yesKidney Research and Clinical Practice, 2012
Patients on peritoneal dialysis (PD) are predisposed to disturbances in amino acid metabolism and development of malnutrition which are unfavorable prognostic factors. Studying the serum level of essential amino acids in patients on PD.
Inna Pichugina   +2 more
doaj   +1 more source

Stable Isotope Labeling by Amino Acids in Cell Culture, SILAC, as a Simple and Accurate Approach to Expression Proteomics*

open access: yesMolecular & Cellular Proteomics, 2002
Quantitative proteomics has traditionally been performed by two-dimensional gel electrophoresis, but recently, mass spectrometric methods based on stable isotope quantitation have shown great promise for the simultaneous and automated identification and ...
Shao-En Ong   +6 more
semanticscholar   +1 more source

Nutritional Value Evaluation and Method Analysis of Three Algae Powder Proteins Based on Statistics and Nutrition

open access: yesShipin gongye ke-ji, 2022
The nutritional value of Chlorella, Spirulina platensis and Dunaliella salina powder proteins in the cold and arid regions of the silk road was analyzed by principal component analysis, fuzzy recognition method, amino acid content ratio method and amino ...
Xingyan LI   +6 more
doaj   +1 more source

Regulation of metabolic health by essential dietary amino acids

open access: yesMechanisms of Ageing and Development, 2018
Although the beneficial effects of calorie restriction (CR) on health and aging were first observed a century ago, the specific macronutrients and molecular processes that mediate the effect of CR have been heavily debated.
Cara L. Green, Dudley Lamming
semanticscholar   +1 more source

BLAJ WHITE WINES CHARACTERIZATION

open access: yesStudia Universitatis Babes-Bolyai Chemia, 2017
Six white wines from Blaj vineyard obtained from clone and new created varieties of grapes, have been studied. Their volatile compounds, free amino acids, free fatty acids, content in polyphenols and flavonoid, antioxidant and antityrosinasic activity ...
Ramona BLEIZIFFER   +4 more
doaj   +1 more source

Leucine-enriched essential amino acids attenuate inflammation in rat muscle and enhance muscle repair after eccentric contraction

open access: yesAmino Acids, 2016
Eccentric exercise results in prolonged muscle damage that may lead to muscle dysfunction. Although inflammation is essential to recover from muscle damage, excessive inflammation may also induce secondary damage, and should thus be suppressed.
Hiroyuki Kato   +5 more
semanticscholar   +1 more source

Essential Amino Acid Metabolites as Chemical Mediators of Host-Microbe Interaction in the Gut

open access: yesAnnual Review of Microbiology, 2023
Amino acids are indispensable substrates for protein synthesis in all organisms and incorporated into diverse aspects of metabolic physiology and signaling. However, animals lack the ability to synthesize several of them, and must acquire these essential
Jessica R. McCann, J. Rawls
semanticscholar   +1 more source

Assessment of Amino Acid Nutrition in the Several Peanut (Arachis hypogaea L.) Varieties from Fujian, China

open access: yesShipin gongye ke-ji, 2022
Objective: The aim of this study is to investigate the amino acid nutrition of different peanut (Arachis hypogaea L.) varieties from Fujian, China. Method: Laifang peanut, Yakou xiaoryukyu peanut, Zhukou small seed peanut, Wenheng Hongyi peanut and ...
Sun’an YAN   +4 more
doaj   +1 more source

Variability Russian Rice Varieties in Essential Amino Acids Composition [PDF]

open access: yesE3S Web of Conferences, 2021
Rice contains antioxidants, minerals, carbohydrates, lipids, vitamins that make it a functional food. A dozen times higher content of antioxidants was noted in black-grain and red-grain rice varieties as compared to white-grain ones.
Goncharova Yulia   +3 more
doaj   +1 more source

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