Results 31 to 40 of about 749,065 (306)

EFFECTS OF BREED AND SEASONAL VARIATIONS ON SEMINAL PLASMA ESSENTIAL AND NON ESSENTIAL < AMINO ACIDS CONTENTS FOR RAMS AT NORTH WEST COAST OF EGYPT [PDF]

open access: yesJournal of Animal and Poultry Production, 2002
Fifteen rams of three breeds, five Barki, five local Awassi and five imported Awassi breed were used in the present study. The study was aimed to investigate the effects of breed and seasonal vartanons on seminal plasma amino acids concentration ...
M. Anwar,
doaj   +1 more source

Leucine-Enriched Essential Amino Acids Enhance the Antiseizure Effects of the Ketogenic Diet in Rats

open access: yesFrontiers in Neuroscience, 2021
The classic ketogenic diet (KD) can be used successfully to treat medically refractory epilepsy. However, the KD reduces seizures in 50–70% of patients with medically refractory epilepsy, and its antiseizure effect is limited.
Fumika Takeuchi   +4 more
doaj   +1 more source

Diversity of amino acids composition in cereals [PDF]

open access: yesFood and Feed Research, 2022
The quality of protein is based on their amino acid composition, especially on the content and availability of essential amino acids. Cereals are important sources of protein for human nutrition, but are limited in the amounts of essential amino acids ...
Tomičić Zorica M.   +5 more
doaj   +1 more source

Krill Protein Hydrolysate Provides High Absorption Rate for All Essential Amino Acids—A Randomized Control Cross-Over Trial

open access: yes, 2021
Background: adequate protein intake is essential to humans and, since the global demand for protein-containing foods is increasing, identifying new high-quality protein sources is needed.
Hanne Christine Bertram   +3 more
core   +1 more source

Amino acids fortification of low-protein diet for broilers under tropical climate. 2. Nonessential amino acids and increasing essential amino acids

open access: yesItalian Journal of Animal Science, 2014
A three-week trial was carried out to evaluate the effect of nonessential amino acids (NEAA) supplementation to a low-crude protein (CP) diet with adequate essential amino acids (EAA) level on growth performance, blood metabolites, and relative weights ...
Elmutaz Atta Awad   +3 more
doaj   +1 more source

The catalytic subunit of the system L1 amino acid transporter (Slc7a5) facilitates nutrient signalling in mouse skeletal muscle [PDF]

open access: yes, 2014
The System L1-type amino acid transporter mediates transport of large neutral amino acids (LNAA) in many mammalian cell-types. LNAA such as leucine are required for full activation of the mTOR-S6K signalling pathway promoting protein synthesis and cell ...
Adel F M Ibrahim   +31 more
core   +1 more source

Similarities and differences in the nutritional composition of nuts and seeds in Serbia

open access: yesFrontiers in Nutrition, 2022
Nuts and seeds are an indispensable part of the plant-based diet, which is becoming increasingly popular due to the evidence of their health benefits and contribution to sustainability and planetary health.
Margarita Dodevska   +6 more
doaj   +1 more source

Profile of serum amino acids in patients on peritoneal dialysis

open access: yesKidney Research and Clinical Practice, 2012
Patients on peritoneal dialysis (PD) are predisposed to disturbances in amino acid metabolism and development of malnutrition which are unfavorable prognostic factors. Studying the serum level of essential amino acids in patients on PD.
Inna Pichugina   +2 more
doaj   +1 more source

Serine Metabolism in Health and Disease and as a Conditionally Essential Amino Acid

open access: yes, 2022
L-serine plays an essential role in a broad range of cellular functions including protein synthesis, neurotransmission, and folate and methionine cycles and synthesis of sphingolipids, phospholipids, and sulphur containing amino acids.
Milan Holeček, Holeček, Milan
core   +1 more source

BLAJ WHITE WINES CHARACTERIZATION

open access: yesStudia Universitatis Babes-Bolyai Chemia, 2017
Six white wines from Blaj vineyard obtained from clone and new created varieties of grapes, have been studied. Their volatile compounds, free amino acids, free fatty acids, content in polyphenols and flavonoid, antioxidant and antityrosinasic activity ...
Ramona BLEIZIFFER   +4 more
doaj   +1 more source

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