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Evaluating the beneficial role of bio-inoculants (Bradyrhizobium and arbuscular mycorrhizal fungi) in improving the nutritional value and metabolic profile of soybean seeds. [PDF]
Sci RepSheteiwy MS +11 more
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A Complementary Perspective on the Evolutionary Emergence of Essential and Non-Essential Amino Acids
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Dietary requirements of “nutritionally non-essential amino acids” by animals and humans
Amino Acids, 2012Amino acids are necessary for the survival, growth, development, reproduction and health of all organisms. They were traditionally classified as nutritionally essential or non-essential for mammals, birds and fish based on nitrogen balance or growth. It was assumed that all "non-essential amino acids (NEAA)" were synthesized sufficiently in the body to
Guoyao Wu, Zhaolai Dai, Junjun Wang
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Non-essential amino acids and short-term food intake of rats
Nutrition Research, 1994Abstract The objective of these studies was to evaluate the role of the six non-essential amino acids (NEAA) found in egg albumin, either in groups or individually on food intake of rats fed a 25% casein defined diet. Compared to control (water), 1.5g of a complete NEAA mixture given by gavage caused significant suppression in food intake by 70, 75 ...
G Harvey Anderson
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Imbalance of non-essential amino acids and cell growth
Experimental Cell Research, 1963Abstract The effect of amino acid imbalances on cell culture growth has been studied. With an essential amino acid, tryptophane, the l -isomer is more inhibitory for HeLa cell growth. Serine, a non-essential amino acid, was more inhibitory in the d -configuration than in the l for HeLa cells, but the isomers were equally effective for ascites H ...
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Influence of essential and non‐essential amino acids on calcium oxalate crystallization
Crystal Research and Technology, 2009AbstractThe investigation on the mechanism of nucleation and growth of crystals at organic‐inorganic interfaces is crucial for understanding biological and physiological calcification processes such as the formation of urinary stones. The effects of five different amino acids on the crystallization of calcium oxalate have been investigated at pH 4.5 ...
KIRAN YILDIRIM, BERÇEM +2 more
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Non-essential amino acid sources in crystalline amino acid diets for trout (Oncorhynchus mykiss)
Journal of Applied Ichthyology, 1995A study was conducted over a 84-day period to evaluate glycine, L-glutamic acid and L-glutamine as sources of non-essential amino acids (NEAA) in dietary ‘protein’ consisting of crystalline amino acids only. The study was performed with a total of 1200 rainbow trout fingerlings (Oncorhynchus mykiss) of 48 g mean body mass. The addition of non-essential
A. Schuhmacher, M. Münch, J. M. Gropp
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