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Extrusion Combined with Fermentation Modifies Chemical Composition and Methionine Availability in Rapeseed Meal for Growing Pigs. [PDF]
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Imbalance of non-essential amino acids and cell growth
Experimental Cell Research, 1963Abstract The effect of amino acid imbalances on cell culture growth has been studied. With an essential amino acid, tryptophane, the l -isomer is more inhibitory for HeLa cell growth. Serine, a non-essential amino acid, was more inhibitory in the d -configuration than in the l for HeLa cells, but the isomers were equally effective for ascites H ...
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Influence of essential and non‐essential amino acids on calcium oxalate crystallization
Crystal Research and Technology, 2009AbstractThe investigation on the mechanism of nucleation and growth of crystals at organic‐inorganic interfaces is crucial for understanding biological and physiological calcification processes such as the formation of urinary stones. The effects of five different amino acids on the crystallization of calcium oxalate have been investigated at pH 4.5 ...
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Dietary requirements of “nutritionally non-essential amino acids” by animals and humans
Amino Acids, 2012Amino acids are necessary for the survival, growth, development, reproduction and health of all organisms. They were traditionally classified as nutritionally essential or non-essential for mammals, birds and fish based on nitrogen balance or growth. It was assumed that all "non-essential amino acids (NEAA)" were synthesized sufficiently in the body to
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