Results 261 to 270 of about 670,128 (291)
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THE NUTRITIVE EFFECT IN MAN OF NON‐ESSENTIAL AMINO ACIDS INFUSED INTRAVENOUSLY (TOGETHER WITH THE ESSENTIAL ONES)

Acta Anaesthesiologica Scandinavica, 1970
SUMMARYSolutions containing one of the amino acids 1‐alanine, 1‐arginine, glycine, 1‐histidine, 1‐proline or 1‐glutamic acid and a basic mixture of the essential 1‐amino acids and 1‐arginine and 1‐histidine were infused intravenously to healthy volunteers on a nitrogen‐poor diet. The nitrogen balance and die excretion of urea, ammonia, a‐amino nitrogen
E, Vinnars   +4 more
openaire   +2 more sources

Essentiality of non-essential amino acids for tumour cells and tumorigenesis

Nature Metabolism, 2019
In this issue, Diehl et al. report that exogenous serine is essential for the cellular redox state and cancer nucleotide production, despite the ability of cancer cells to synthesize serine de novo in vitro.
openaire   +2 more sources

The influx of amino acids into the brain of the rat in vivo : the essential compared with some non-essential amino acids

Proceedings of the Royal Society of London. Series B. Biological Sciences, 1973
Abstract The cerebral influx rates of fifteen amino acids were measured directly in living rats by means of a new technique which makes it possible to maintain a constant specific activity of a radioactively labelled amino acid in the bloodstream. A wide variation in the influx rates of the amino acids was found.
G, Baños   +3 more
openaire   +2 more sources

Sensing of the non-essential amino acid tyrosine governs the response to protein restriction in Drosophila

Nature Metabolism, 2022
The intake of dietary protein regulates growth, metabolism, fecundity and lifespan across various species, which makes amino acid (AA)-sensing vital for adaptation to the nutritional environment. The general control nonderepressible 2 (GCN2)-activating transcription factor 4 (ATF4) pathway and the mechanistic target of rapamycin complex 1 (mTORC1 ...
Hina Kosakamoto   +7 more
openaire   +2 more sources

Child Stunting is Associated with Low Circulating Essential Amino Acids

open access: yesEBioMedicine, 2016
BackgroundStunting affects about one-quarter of children under five worldwide. The pathogenesis of stunting is poorly understood. Nutritional interventions have had only modest effects in reducing stunting. We hypothesized that insufficiency in essential
Ruin Moaddel   +2 more
exaly   +3 more sources

Effects of intramammary arterial infusion of non-essential amino acids and glucose in the lactating goat

Journal of Dairy Research, 1974
SummaryThree experiments were carried out on 2 lactating goats, in which mammary arterial plasma amino-acid concentrations were elevated by the infusion of a solution of non-essential amino acids into a carotid artery supplying a transplanted mammary gland. In a fourth experiment a solution of glucose was similarly infused.
T B, Mepham, J L, Linzell
openaire   +2 more sources

Utilisation of Ammonium Compounds and certain Non-essential Amino Acids by Poultry

World's Poultry Science Journal, 1972
Les resultats sur l'utilisation de composes d'ammonium peuvent etre resumes comme suit: (1) Certains composes au moins peuvent etre utilises, entre autres l'uree, le citrate diammonique, le phospha...
openaire   +1 more source

The intestinal absorption of some essential and non-essential amino acids in fed and fasting rats

Life Sciences, 1970
Abstract 1. 1. The absorption of a number of essential (methionine, leucine and histidine) and non-essential amino acids (glycine, proline, alanine and 2-amino isobutyric acid) from low (5mM) and high (30mM) luminal concentrations was measured in vivo in fed and 3-day fasted rats and compared using two parameters, absolute amount absorbed ...
openaire   +2 more sources

Ingested non-essential amino acids recruit brain orexin cells to suppress eating in mice

Current Biology, 2022
Paulius Viskaitis   +2 more
exaly  

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