Results 11 to 20 of about 31,396 (207)

Associations of Early Pregnancy Metabolite Profiles with Gestational Blood Pressure Development

open access: yesMetabolites, 2022
Blood pressure development plays a major role in both the etiology and prediction of gestational hypertensive disorders. Metabolomics might serve as a tool to identify underlying metabolic mechanisms in the etiology of hypertension in pregnancy and lead ...
Sophia M. Blaauwendraad   +5 more
doaj   +1 more source

The Bovine Hepatic Cell Line BFH12 as a Possible Model for Hepatosteatosis in Dairy Cows

open access: yesFrontiers in Veterinary Science, 2022
Hepatosteatosis is a common metabolic disorder of dairy cows, especially during early lactation. Currently, there are a few models of bovine hepatic steatosis available, including primary hepatocytes, liver slices, and animal models.
Kristin Reichelt   +4 more
doaj   +1 more source

Carbohydrat-fat metabolism disorder in cows and calves [PDF]

open access: yesE3S Web of Conferences, 2021
Inconsistencies in feeding level of dairy cattle to their feed needs leads to various metabolic diseases, including ketosis. The purpose of our work is to study changes in the metabolism of both sexually mature representatives of dairy cattle and young ...
Trebukhov Aleksey   +4 more
doaj   +1 more source

Cellular Uptake, Metabolism and Sensing of Long-Chain Fatty Acids

open access: yesFrontiers in Bioscience-Landmark, 2023
Fatty acids (FAs) are critical nutrients that regulate an organism’s health and development in mammal. Long-chain fatty acids (LCFAs) can be divided into saturated and unsaturated fatty acids, depending on whether the carbon chain contains at least 1 ...
Qiburi He   +4 more
doaj   +1 more source

Release of individual fatty acids from human adipose tissue in vivo after an overnight fast

open access: yesJournal of Lipid Research, 1996
The objective of this study was to investigate the mobilization of individual fatty acids from human subcutaneous adipose tissue in vivo. Concentrations of individual non-esterified fatty acids were measured in arterialized plasma and in the venous ...
K J Halliwell   +4 more
doaj   +1 more source

Dietary Implications of Polyunsaturated Fatty Acids during Pregnancy and in Neonates

open access: yesLife, 2023
Certain limitations exist for animals to modify fatty acid changes. Besides the role of arachidonic acid (AA), docosahexaenoic acid (DHA) and other 20-carbon long-chain polyunsaturated fatty acids (LCPUFAs) for the synthesis of inflammatory mediators as ...
Emilio Herrera, Henar Ortega-Senovilla
doaj   +1 more source

The Impact of Overstocking and Negative Energy Balance on Quantitative Measurement of Non-typhoidal Salmonella in Periparturient Dairy Cattle

open access: yesFrontiers in Veterinary Science, 2022
Stressful conditions in animal production facilities may exacerbate the fecal shedding and foodborne transmission of non-typhoidal Salmonella enterica subsp. enterica.
Lohendy Muñoz-Vargas   +6 more
doaj   +1 more source

Use of structured triacylglycerols containing predominantly stearic and oleic acids to probe early events in metabolic processing of dietary fat

open access: yesJournal of Lipid Research, 1999
Early events in the metabolic processing of dietary triacylglycerol may have an important impact on subsequent development of risk factors for coronary heart disease.
Lucinda K.M. Summers   +6 more
doaj   +1 more source

Leptin Concentration, Obesity, and Plasma Non-esterified Fatty Acid Levels in Children

open access: yesFrontiers in Pediatrics, 2022
The association between obesity and higher non-esterified fatty acid (NEFA) levels has been established in adults. In contrast, lower NEFA levels have been described in children with obesity although the reason behind this association remains unclear ...
Claudia Vales-Villamarín   +6 more
doaj   +1 more source

Comparisons of Fatty Acid Taste Detection Thresholds in People Who Are Lean vs. Overweight or Obese: A Systematic Review and Meta-Analysis.

open access: yesPLoS ONE, 2017
Given the increasing evidence that supports the ability of humans to taste non-esterified fatty acids (NEFA), recent studies have sought to determine if relationships exist between oral sensitivity to NEFA (measured as thresholds), food intake and ...
Robin M Tucker   +5 more
doaj   +1 more source

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