Cytosolic lipid trafficking proteins STARD4 and STARD5 modulate hepatic neutral lipid metabolism: implications for diabetic dyslipidaemia and steatosis [PDF]
Dolan, Sharron +2 more
core +1 more source
Glucagon-like peptide 1 abolishes the postprandial rise in triglyceride concentrations and lowers levels of non-esterified fatty acids in humans [PDF]
Juris J. Meier +6 more
openalex +1 more source
This review explores how surface‐coated inorganic nanomaterials are chemically engineered for advanced drug delivery. It highlights design principles, coating strategies, and biomedical applications, emphasizing how surface chemistry governs biocompatibility, targeting, and controlled release.
Hossein Daneshgar +4 more
wiley +1 more source
Effects of Preventive Administration of Propylene Glycol or Sucrose in Dairy Cows with Elevated Blood Non-Esterified Fatty Acids During the Close-Up Period. [PDF]
Chisato K +5 more
europepmc +1 more source
Impaired Ratio of Unsaturated to Saturated Non-Esterified Fatty Acids in Saliva from Patients with Cystic Fibrosis. [PDF]
Gelzo M +7 more
europepmc +1 more source
Increase in white blood cell counts by pegbovigrastim in primiparous and multiparous grazing dairy cows and the interaction with prepartum body condition score and non-esterified fatty acids concentration. [PDF]
Barca J, Schukken YH, Meikle A.
europepmc +1 more source
Lipase‐Mediated Synthesis of Biodiesel Using Blended Alcohol in a Packed‐Bed Reactor System
ABSTRACT The use of lipases in biodiesel production has gained attention as a more sustainable and efficient alternative to chemical catalysts, attributed to their operational reusability and minimal environmental impact. As an innovative approach in this study, a blended alcohol composed of 20 mol% methanol and 80 mol% 1‐butanol was employed as the ...
TingTing Zhao +3 more
wiley +1 more source
Validation of the Measurement of Beta-Hydroxybutyrate and Non-Esterified Fatty Acids in Bovine Saliva: A Pilot Report. [PDF]
Rubio CP +11 more
europepmc +1 more source
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri +5 more
wiley +1 more source
High Concentrations of Non-Esterified Fatty Acids During Bovine <i>In Vitro</i> Fertilisation Are Detrimental for Spermatozoa Quality and Pre-Implantation Embryo Development. [PDF]
Idriss AF +3 more
europepmc +1 more source

