Results 111 to 120 of about 13,859,723 (285)

Novel Approaches to Food Allergy

, 2017
Food allergies have increased in recent decades. However, they cannot be effectively treated by the current management, which is limited to the identification and avoidance of foods that induce allergies and to the use of medicines for symptoms relief ...
Yang, Yao-Hsu;Chiang, Bor-Luen, 江伯倫;楊曜旭   +1 more
core   +1 more source

Ultra‐Processed Food Consumption and Childhood Allergic Diseases: Increased Risk of Asthma Onset in the SENDO Project

Allergy, EarlyView.
The SENDO cohort study (2015–2024) prospectively analyzed the impact of ultra‐processed food (UPF) consumption on asthma and atopy in 1,546 Spanish children. Higher UPF intake (NOVA 4 classification) was significantly associated with an increased risk of asthma but not atopy, atopic dermatitis, neumoallergen sensitation, food allergy over five years ...
O. Galindo, M. J. Goikoetxea, L. Moreno‐Galarraga, L. Argiz, J. M. Moreno‐Villares, Victor de la O, N. Martín‐Calvo   +6 more
wiley   +1 more source

The impact on quality of life on families of children on an elimination diet for Non-immunoglobulin E mediated gastrointestinal food allergies

World Allergy Organization Journal, 2017
Background The impact on health related quality of life (HRQL) has been well studied in children with Immunoglobulin E (IgE)-mediated food allergy. However limited data exists on related quality of life (QOL) of families who have a child suffering from ...
Rosan Meyer, Heather Godwin, Robert Dziubak, Julie A. Panepinto, Ru-Xin M. Foong, Mandy Bryon, Adriana Chebar Lozinsky, Kate Reeve, Neil Shah   +8 more
doaj   +1 more source

IgE-Mediated Food Allergy; Complications & Implications - [PDF]

, 2013
IgE-mediated allergic diseases are a major socio-economic problem caused by complex interactions between genes and the environment. In general, the production of IgE and allergic inflammation result from overexpression of T-helper 2[(Th2); IgE-producing ...
Lotfollah Behroo
core   +1 more source

Preventive Application of House Dust Mite‐Sublingual Immunotherapy Induces Blocking Antibodies in Sensitized Preschool Children

Allergy, EarlyView.
HDM‐pSLIT induced IgG, IgG1, and IgG4 specific to major HDM allergens in sensitized non‐allergic preschool children without increasing HDM‐sIgE. It blunted the development of new sensitizations and reduced HDM reactivity in skin and basophils. HDM‐pSLIT treated children displayed a blocking effect on HDM‐induced basophil activation.
Varsha Dwivedi, Klara Schmidthaler, Hilal Demir, Justyna Sieber, René Gaupmann, Livia Mia Gona‐Höpler, Christina Bannert, Saskia Gruber, Eleonora Dehlink, Thomas Eiwegger, Alexandra Graf, Barbara Bohle, Zsolt Szépfalusi   +12 more
wiley   +1 more source

The future of cow’s milk allergy – milk ladders in IgE-mediated food allergy

Frontiers in Nutrition
Cow’s milk allergy (CMA) is one of the most common and complex presentations of allergy in early childhood. CMA can present as IgE and non-IgE mediated forms of food allergy.
Allison Hicks, David Fleischer, Carina Venter   +2 more
doaj   +1 more source

A very unusual case of food allergy, between FPIES and IgE-mediated food allergy

, 2017
Food protein induced enterocolitis syndrome (FPIES) is a food-related gastrointestinal hypersensitivity disorder, probably non-IgE-mediated. Over the years, various diagnostic criteria have been proposed to identify FPIES.
Bersani G., Miceli Sopo S.
core  

Immunoglobulin E (IgE)-mediated food allergy

Food allergy is defined as an adverse immunologic response to a food. Immunoglobulin E (IgE)-mediated reactions to foods are associated with a broad range of signs and symptoms that may involve any of the following body systems: the skin ...
Protudjer, Jennifer, Waserman, Susan, Bégin, Philippe, Watson, Wade, Jeimy, Samira   +4 more
core   +1 more source

Understanding IgE-Mediated Food Allergies [PDF]

, 2016
Working as a nurse in a pediatric Allergy/Immunology clinic one would observe that the prevalence and resulting awareness of IgE-mediated food allergies in children has increased over the past decade.
Malinky, Melissa M
core  

Clinical Presentations of IgE-Mediated Cow’s Milk Allergy in Children and Factors Affecting the Development of Tolerance [PDF]

Introduction: Food allergies are responses triggered by various immunological mechanisms to foods or additives, manifesting through IgE, non-IgE or mixed-type reactions.
Şefika İlknur Kökçü Karadağ, Muhammed Fatih Erbay, Deniz Özçeker, Ughur Zeynallı   +3 more
core   +1 more source