Reframing ATR: from the immunologic/nonimmunologic dichotomy to adaptive, innate, and physicochemical drivers within the allergy-inflammation-coagulation axis. [PDF]
Sakurai Y.
europepmc +1 more source
Gastrointestinal manifestations during oral immunotherapy: A guide for pediatric allergists. [PDF]
Votto M +11 more
europepmc +1 more source
Nutritional considerations for alpha-gal syndrome: a mini-review. [PDF]
Pace A, Norman-Burgdolf H, Cason A.
europepmc +1 more source
Prevalence of dysphagia and eosinophilic esophagitis in patients with inflammatory bowel disease or type 2 inflammation: a cross-sectional multicenter screening study. [PDF]
Bäuerle M +15 more
europepmc +1 more source
Context-dependent regulation of mast cell-mediated food allergy in C57BL/6J mice. [PDF]
Perez NM +6 more
europepmc +1 more source
GWAS of Second‐Generation Antihistamine Use: Locus Specificity and Highlighted Signalling Pathways
Clinical &Experimental Allergy, Volume 56, Issue 10, Page 1224-1226, October 2026.
M. Niemi +15 more
wiley +1 more source
Drug-induced enterocolitis syndrome triggered by mefenamic acid in a child: TARC and DLST as diagnostic aids. [PDF]
Ishikura T +3 more
europepmc +1 more source
Microbiota in non-IgE-mediated food allergy
Purpose of review To perform a nonsystematic review of the literature on the microbiota in the different types of non-IgE-mediated food allergy. Recent findings The commonest non-IgE-mediated disorders managed by allergists include: eosinophilic esophagitis, food protein-induced ...
Mennini, Maurizio +4 more
openaire +3 more sources
Non-IgE-mediated food allergies (FA) are highly prevalent within food allergic patients, notably in the first yearsof life. The most prevalent non-IgE FA are mainly induced by cow’s milk and soya, but may other foods can be involved. Non-IgE FA encompass a wide range of immune-related disorders that differ in prevalence, clinical manifestation and ...
Lozano Ojalvo, Daniel +3 more
core +4 more sources

