Results 231 to 240 of about 13,859,723 (285)

Gastrointestinal manifestations during oral immunotherapy: A guide for pediatric allergists. [PDF]

open access: yesPediatr Allergy Immunol
Votto M   +11 more
europepmc   +1 more source

Prevalence of dysphagia and eosinophilic esophagitis in patients with inflammatory bowel disease or type 2 inflammation: a cross-sectional multicenter screening study. [PDF]

open access: yesTher Adv Gastroenterol
Bäuerle M   +15 more
europepmc   +1 more source

Context-dependent regulation of mast cell-mediated food allergy in C57BL/6J mice. [PDF]

open access: yesJ Allergy Clin Immunol
Perez NM   +6 more
europepmc   +1 more source

GWAS of Second‐Generation Antihistamine Use: Locus Specificity and Highlighted Signalling Pathways

open access: yes
Clinical &Experimental Allergy, Volume 56, Issue 10, Page 1224-1226, October 2026.
M. Niemi   +15 more
wiley   +1 more source

Microbiota in non-IgE-mediated food allergy

open access: yesCurrent Opinion in Allergy & Clinical Immunology, 2020
Purpose of review To perform a nonsystematic review of the literature on the microbiota in the different types of non-IgE-mediated food allergy. Recent findings The commonest non-IgE-mediated disorders managed by allergists include: eosinophilic esophagitis, food protein-induced ...
Mennini, Maurizio   +4 more
openaire   +3 more sources

Non-IgE mediated food allergy

open access: yesDrug Discovery Today: Disease Models, 2015
Non-IgE-mediated food allergies (FA) are highly prevalent within food allergic patients, notably in the first yearsof life. The most prevalent non-IgE FA are mainly induced by cow’s milk and soya, but may other foods can be involved. Non-IgE FA encompass a wide range of immune-related disorders that differ in prevalence, clinical manifestation and ...
Lozano Ojalvo, Daniel   +3 more
core   +4 more sources

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