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Non–IgE-mediated gastrointestinal food allergy
Journal of Allergy and Clinical Immunology, 2015Non-IgE-mediated gastrointestinal food-induced allergic disorders (non-IgE-GI-FAs) account for an unknown proportion of food allergies and include food protein-induced enterocolitis syndrome (FPIES), food protein-induced allergic proctocolitis (FPIAP), and food protein-induced enteropathy (FPE).
Anna Nowak-Wegrzyn +2 more
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Clinical Reviews in Allergy and Immunology, 2018 Food allergy is defined as an adverse immunologic response to a food protein. Food-related reactions are associated with a broad range of signs and symptoms that may involve any body system, including the skin, gastrointestinal and respiratory tracts ...
Jennifer E Miller +2 more
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The diagnosis of IgE-mediated food allergy in childhood
Pediatric Allergy and Immunology, 2009 IgE-mediated food allergy is a common condition in childhood and a recognized public health concern. An accurate diagnosis of food allergy facilitates the avoidance of the allergen - and cross-reactive allergens - and allows for safe dietary expansion ...
Gideon Lack, George Du Toit, Adam T Fox
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Non-IgE-mediated gastrointestinal food allergies
Current Opinion in Pediatrics, 2017Purpose of review We focus on recent advances regarding the epidemiology, physiopathology, diagnosis and managements of non-IgE-mediated gastrointestinal food allergies (non-IgE-GI-FAs), particularly food protein-induced enterocolitis syndrome (FPIES).
Biermé, Priscille +2 more
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Non-IgE-mediated food allergy during infancy
Current Opinion in Allergy & Clinical Immunology, 2020Purpose of review Is to highlight the recent advances in the diagnosis and management of non-IgE-mediated food allergy which is a common consideration in primary care and in allergy and gastroenterology subspecialty practices evaluating infants. Recent findings The review focuses on
Ashley L, Devonshire +2 more
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Non‐IgE‐mediated gastrointestinal food allergies in children
Pediatric Allergy and Immunology, 2016AbstractNon‐IgE‐mediated gastrointestinal food allergic disorders (non‐IgE‐GI‐FA) including food protein‐induced enterocolitis syndrome (FPIES), food protein‐induced enteropathy (FPE), and food protein‐induced allergic proctocolitis (FPIAP) are relatively uncommon in infants and young children, but are likely under‐diagnosed.
Caubet, Jean-Christoph Roger J-P +3 more
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Inflammation & Allergy - Drug Targets, 2008
Adverse reactions to dietary proteins (DPs) can impose a significant impact on one's daily life and can even affect the 'life style' of an entire family. Adverse reactions to DPs may or may not be immune-mediated. The immune-mediated adverse reaction to food is defined as food allergy (FA) which is roughly divided into IgE mediated or non-IgE mediated ...
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Adverse reactions to dietary proteins (DPs) can impose a significant impact on one's daily life and can even affect the 'life style' of an entire family. Adverse reactions to DPs may or may not be immune-mediated. The immune-mediated adverse reaction to food is defined as food allergy (FA) which is roughly divided into IgE mediated or non-IgE mediated ...
openaire +2 more sources
IgE and non-IgE-mediated food allergy: treatment in 2007
Current Opinion in Allergy & Clinical Immunology, 2007Our understanding of the mechanism of food allergy has substantially increased over the past decade. Food allergies can be classified into those that are IgE mediated and those that are non-IgE mediated.Various advances have been made in treating IgE-mediated food allergies.
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The role of the gastroenterologist in non-IgE mediated gastrointestinal food allergy
Paediatrics and Child Health, 2016Abstract The prevalence of food allergy has been on the rise in the UK over the last 30 years. Food allergy can be classified as Immunoglobulin E (IgE)-mediated, non-IgE mediated or mixed IgE and non-IgE mediated food allergy. Whilst the management of IgE-mediated food allergy is relatively well established with regards to investigations and treatment
Ru-Xin Foong +3 more
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Immunological Basis of Food Allergy (IgE-Mediated, Non-IgE-Mediated, and Tolerance)
2015Food allergy includes a number of diseases that present with adverse immunological reactions to foods and can be IgE-mediated, non-IgE-mediated, or a combination of both mechanisms. IgE-mediated food allergy involves immediate hypersensitivity through the action of mast cells, whereas non-IgE-mediated food allergy is most commonly cell-mediated.
Edwin H, Kim, Wesley, Burks
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