Results 101 to 110 of about 6,272 (286)
Sweetener synapse: Exploring non-nutritive sweeteners' role in zebrafish glucose homeostasis
Environmental Technology & InnovationPeer ...
Harika, Reddeppa +8 more
openaire +2 more sources
Food Bioengineering, EarlyView.Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi +4 more
wiley +1 more source
Physico-Chemical And Shelf-Life Studies On Reduced Fat Legume-Based Cookies Using Sago Flour As A Fat Replacer [PDF]
, 2004 Tepung sagu telah digunakan sebagai penukar lemak sebanyak 40% dan tepung gandum telah digantikan dengan 35% tepung legum (kacang kuda dan kacang hijau) dalam fOll11ulasi biskut.
Yahya, Mohammad Noor Adros
core
Is there an optimal diet for weight management and metabolic health? [PDF]
, 2017 Individuals can lose body weight and improve health status on a wide range of energy (calorie) restricted dietary interventions. In this paper, we have reviewed the effectiveness of the most commonly utilized diets, including low-fat, low-carbohydrate ...
Lean, Mike, Thom, George
core +1 more source
Aloe vera Tannin Ameliorates Fructose‐Induced Dyslipidaemia and Oxidative Stress in Wistar Rats
Food Chemistry International, EarlyView.Aloe vera tannin (AVT) significantly enhances liver reduced glutathione and superoxide dismutase activities in rats. Fructose consumption creates dyslipidaemia in rats by significantly increasing serum cholesterol and LDL levels. AVT prevented fructose‐induced dyslipidaemia in rats by controlling the lipid profile. AVT did not affect liver, hippocampus
Nathan Isaac Dibal +12 more
wiley +1 more source
Sweet sensing, homeostasis and hedonics in the human gut-brain axis
, 2017 Consumption of added sugars has been associated with excessive energy intake, obesity and its comorbidities, while non-nutritive sweeteners offer caloric-free sweet taste and might be helpful in decreasing energy intake.
Mclaughlin, John, Stamataki, Nikoleta
core +2 more sources
A Literature Review of the Prevalence, Metabolism, and Usage Guidelines of Non-nutritive Sweeteners [PDF]
, 2022 Due to their reputation for being a healthier option to traditional table sugar, non-nutritive sweeteners have garnered popularity, particularly with those affected by type II diabetes mellitus (DM2) or obesity. A literature review on the characteristics,
Ide, Rebecca
core +1 more source
Symposium Review: Wild Animal Welfare is in Our Backyards
The Bulletin of the Ecological Society of America, EarlyView.
Bonnie Fairbanks Flint +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun +7 more
wiley +1 more source
Food Chemistry International, EarlyView.Acacia nilotica gum fortification improved the physicochemical and sensory characteristics of sterilised flavoured milk. A. nilotica gum significantly increased the dietary fibre content of sterilised flavoured milk (1.9 g per 100 g). ABSTRACT Flavoured milks are widely preferred by people of all age groups globally. There is also a significant rise in
Deepak Mudgil +2 more
wiley +1 more source