Results 141 to 150 of about 6,251 (285)

A low-calorie rebaudioside D–glucose–sodium sweetener matches sucrose in palatability and neural responses in a functional MRI study of healthy adults

open access: yesFrontiers in Nutrition
IntroductionNon-nutritive sweeteners (NNSs) often taste less palatable than glucose-containing sugars, potentially because they differentially engage sweet taste pathways.
Yuko Nakamura   +3 more
doaj   +1 more source

Non-nutritive sweeteners — too sweet to be wholesome?

open access: yesNature Reviews Endocrinology, 2022
Nieuwdorp, Max, Herrema, Hilde
openaire   +3 more sources

From traditional knowledge to market: A pathway for ethical commercialisation of Indigenous food products

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright   +5 more
wiley   +1 more source

Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021

open access: yesFrontiers in Nutrition
IntroductionIn 2022, the Colombian government approved a law requiring by 2024 the use of Front of Package octagonal warning labels in food products with an excess of nutrients of concern for chronic disease, including sodium, sugar, saturated fat, and ...
Luis Carlos Forero   +6 more
doaj   +1 more source

The European honey buzzard (Pernis apivorus) as an ally for the control of the invasive yellow‐legged hornet (Vespa velutina nigrithorax)

open access: yesPest Management Science, Volume 81, Issue 4, Page 2237-2247, April 2025.
The predatory effect of the honey‐buzzard affects the reproductive performance of Asian‐hornet colonies, decreasing the density of workers over distance and time. The foraging distances of the honey‐buzzard concentrates within the first 2000 m from nest, which supports the results observed.
Jorge Ángel Martín‐Ávila   +3 more
wiley   +1 more source

Tradeoffs between brain and digestive tissues across elevations in Typhlomys daloushanensis: evidence for sexual dimorphism

open access: yesWildlife Biology, EarlyView.
To cope with highly stochastic and/or heterogeneous environmental conditions, animals must balance energy resource allocation across physiological processes. The digestive tract and brain exhibit structural variations under strong developmental and selective pressures that vary across environmental gradients both between and within species.
Yimei Yan   +9 more
wiley   +1 more source

A Case Report on Rehabilitation of the Asiatic Black Bear (Ursus thibetanus ussuricus) in the Wild 亚洲黑熊 (Ursus thibetanus ussuricus) 野外放归野化案例报告

open access: yesWildlife Letters, EarlyView.
Asiatic black bears in Russia face conservation threats such as habitat destruction and fragmentation, which exacerbate food shortages caused by crop failures. This study explores an innovative approach to rehabilitating bears that abandon hibernation in mid‐winter due to extreme exhaustion by providing supplemental food near their den sites.
Sergey A. Kolchin   +2 more
wiley   +1 more source

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