Results 141 to 150 of about 6,251 (285)
IntroductionNon-nutritive sweeteners (NNSs) often taste less palatable than glucose-containing sugars, potentially because they differentially engage sweet taste pathways.
Yuko Nakamura +3 more
doaj +1 more source
Examining the Usage Patterns of Non-Nutritive Sweeteners among Non-Diabetic Individuals: Insights from the Longitudinal Study of Adult Health (ELSA-Brasil). [PDF]
Moreira TKB +5 more
europepmc +1 more source
Non-nutritive sweeteners — too sweet to be wholesome?
Nieuwdorp, Max, Herrema, Hilde
openaire +3 more sources
Global legal frameworks seek to ensure that benefits arising from the use of biological resources are shared fairly, yet their practical application—particularly where plant materials and Indigenous knowledge are involved—remains challenging. This article presents a case study modelling a pathway for ethical research and commercialisation of Indigenous
Jessica Cartwright +5 more
wiley +1 more source
IntroductionIn 2022, the Colombian government approved a law requiring by 2024 the use of Front of Package octagonal warning labels in food products with an excess of nutrients of concern for chronic disease, including sodium, sugar, saturated fat, and ...
Luis Carlos Forero +6 more
doaj +1 more source
Development and Relative Validation of a Food Frequency Questionnaire to Assess Non-Nutritive Sweeteners Intake among Pregnant Women in Santiago, Chile: A Pilot Study. [PDF]
López-Arana S +7 more
europepmc +1 more source
The predatory effect of the honey‐buzzard affects the reproductive performance of Asian‐hornet colonies, decreasing the density of workers over distance and time. The foraging distances of the honey‐buzzard concentrates within the first 2000 m from nest, which supports the results observed.
Jorge Ángel Martín‐Ávila +3 more
wiley +1 more source
To cope with highly stochastic and/or heterogeneous environmental conditions, animals must balance energy resource allocation across physiological processes. The digestive tract and brain exhibit structural variations under strong developmental and selective pressures that vary across environmental gradients both between and within species.
Yimei Yan +9 more
wiley +1 more source
Effect of Non-Nutritive Sweeteners on Antibacterial Activity of Black and Green Tea Aqueous Extracts against Salivary Mutans Streptococci (in-vitro Study). [PDF]
Al-Qaralusi DM, Al-Mizraqchi AS.
europepmc +1 more source
Asiatic black bears in Russia face conservation threats such as habitat destruction and fragmentation, which exacerbate food shortages caused by crop failures. This study explores an innovative approach to rehabilitating bears that abandon hibernation in mid‐winter due to extreme exhaustion by providing supplemental food near their den sites.
Sergey A. Kolchin +2 more
wiley +1 more source

