Results 221 to 230 of about 10,137,692 (321)

Investigation of Non-<i>Saccharomyces</i> Yeasts for Developing Unique Flavor Profiles in Nonalcoholic Mulberry Fermented Beverage. [PDF]

Int J Food Sci
Kerdkhong C, Padungpol R, Khongsud C, Jamjumrus S, Chansuthep S, Songoen W, Liangsakul P, Withayagiat U, Sukkhaeng S.   +8 more
europepmc   +1 more source

Selection of Non-Saccharomyces Wine Yeasts for the Production of Leavened Doughs. [PDF]

Microorganisms, 2022
Zotta T, Di Renzo T, Sorrentino A, Reale A, Boscaino F.   +4 more
europepmc   +1 more source

Synthetic biology approaches to generate temperature‐sensitive alleles for the Sterile Insect Technique

Insect Science, EarlyView.
Abstract The Sterile Insect Technique (SIT) is an environmentally friendly, sustainable pest control approach, which uses large‐scale releases of sterile insects to suppress or eradicate target populations through infertile matings. The efficiency of SIT is enhanced by male‐only releases requiring genetic sexing strains (GSSs) that are classically ...
Chun Yin Leung, Ernst A. Wimmer, Hassan M. M. Ahmed   +2 more
wiley   +1 more source

Review Article: Classic Bismuth Quadruple Therapy for Helicobacter pylori Infection—Questions Focused on Clinical Practice

Alimentary Pharmacology &Therapeutics, EarlyView.
BQT remains the most effective, safe, and practical regimen for H. pylori eradication, ensuring high cure rates across diverse resistance patterns and clinical settings. ABSTRACT Background Classic bismuth quadruple therapy (BQT)—the combination of a proton pump inhibitor, bismuth, tetracycline, and metronidazole—is a standard regimen for treating ...
Javier P. Gisbert, Pablo Parra, Olga P. Nyssen   +2 more
wiley   +1 more source

Enhancing physicochemical, aromatic and sensory characteristics in coffee pulp wine through co-culture of indigenous non-<i>Saccharomyces</i> and <i>Saccharomyces cerevisiae</i>. [PDF]

Food Chem X
Hu D, Fan L, Liu X, Yang G, Li L, Chen Z.   +5 more
europepmc   +1 more source

Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures

, 2021
Ngwekazi Nwabisa Mehlomakulu, Justin Wallace Hoff, Hüseyin Erten, Louisa Beukes, N.P. Jolly   +4 more
openalex   +2 more sources

The Oldest Traces of Alcoholic Beverages in the Border Zone of the North and East European Plains

Archaeometry, EarlyView.
ABSTRACT Analysis of organic compounds preserved on pottery from the Bell Beaker community and the initial phase of the Trzciniec Cultural Sphere in the border zone of the Eastern and North European Plains was prompted by traces of alcoholic beverages found in contextually and formally analogous discoveries of more westerly provenance.
Dariusz Manasterski, Katarzyna Januszek, Angelina Rosiak, Aleksandra Cetwińska, Joanna Kałużna‐Czaplińska   +4 more
wiley   +1 more source

Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. [PDF]

Microorganisms
Alcalá-Jiménez MT, García-García JC, Mauricio JC, Moreno J, Peinado R, García-Martínez T.   +5 more
europepmc   +1 more source

Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry. [PDF]

Microorganisms, 2023
Comitini F, Canonico L, Agarbati A, Ciani M.   +3 more
europepmc   +1 more source

Physiological augmentation strategies to support the production of non-native secondary metabolites in Saccharomyces cerevisiae

, 2023
Wasti Nurani
openalex   +1 more source