Results 261 to 270 of about 10,137,692 (321)

Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production. [PDF]

Foods
Bianchi F, Avesani M, Lorenzini M, Zapparoli G, Simonato B.   +4 more
europepmc   +1 more source

Formation of chromosomal rearrangements in Saccharomyces cerevisiae diploids through regionally-biased non-allelic homologous recombination [PDF]

Sean A. Merriman, Mary J Chapman, Joseph Stewart, Carlo Schmelzer, Rabab Sharif, Megan J. Hemmerlein, Christopher M Puccia, Guilherme M. de Mattos, Mackenzie A. Wienke, Déborah Afonso Cornélio, Matthew Dilsaver, Ruth A. Watson, Juan Lucas Argueso   +12 more
openalex   +1 more source

Characterisation of a cold‐adapted, thermostable glucokinase from psychrophilic Pseudoalteromonas sp. AS‐131 reveals how the enzyme achieves high thermal stability without loss of cold adaptation

The FEBS Journal, EarlyView.
We investigated glucokinase from the psychrophilic Pseudoalteromonas sp. AS‐131 (PsGK), which was isolated from the Antarctic Ocean. Biochemical studies revealed that PsGK is a cold‐adapted enzyme with high thermal stability, in contrast to general cold‐adapted enzymes, which have low thermal stability.
Akane Yato, Yuki Kato, Fuyuko Hayashi, Rio Asaka, Atsuko Ogawa, Tokuro Oda, Sayaka Tsuji, Masashi Unno, Nobuaki Soh, Keiichi Watanabe, Masaki Horitani   +10 more
wiley   +1 more source

Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with <i>Saccharomyces</i> or Non-<i>Saccharomyces</i> Yeast Strains. [PDF]

Molecules
Muñoz-Castells R, Modesti M, Moreno-García J, Catini A, Capuano R, Di Natale C, Bellincontro A, Moreno J.   +7 more
europepmc   +1 more source

Investigation of Non-Saccharomyces Yeast Strains for the Production of Non-Alcoholic Mulberry Wine with Novel Flavor Profiles

Chommanat Kerdkhong, Rattiya Padungpol, Chalinee Khongsud, Surak Jamjumrus, Sasiwimol Chansuthep, Weerasak Songoen, Ponsiri Liangsakul, Ulaiwan Withayagiat, Siriphan Sukkhaeng   +8 more
openalex   +1 more source

Intrinsic specificity of a ‘core’ TIP60 acetyltransferase complex in Drosophila

The FEBS Journal, EarlyView.
The intrinsic substrate selectivity of the Drosophila TIP60‐core acetyltransferase was determined using synthetic nucleosome arrays. Targeted mass spectrometry revealed site‐specific acetylation of histones H2A, H2A.V, and H4, uncovering distinct acetylation rates and patterns across individual lysines.
Silke Krause, Marco Borsò, Marisa Müller, Axel Imhof, Zivkos Apostolou, Peter B. Becker   +5 more
wiley   +1 more source

The Use of Specific Non-Saccharomyces Yeasts as Sustainable Biocontrol Solutions Against Botrytis cinerea on Apples and Strawberries. [PDF]

J Fungi (Basel)
Gomomo Z, Fanadzo M, Mewa-Ngongang M, Chidi BS, Hoff JW, Rijst MV, Mokwena L, Setati ME, du Plessis HW.   +8 more
europepmc   +1 more source

Additional file 8: Figure S3. of Functional characterisation of long intergenic non-coding RNAs through genetic interaction profiling in Saccharomyces cerevisiae

, 2016
Dimitris Kyriakou, Emmanouil Stavrou, Panayiota Demosthenous, Georgia Angelidou, Bryan-Joseph San Luis, Charles Boone, Vasilis J. Promponas, Antonis Kirmizis   +7 more
openalex   +1 more source

Deciphering the properties and reaction mechanism of anhydromevalonate phosphate decarboxylase, a prenylated flavin mononucleotide‐dependent enzyme in the archaeal mevalonate pathway

The FEBS Journal, EarlyView.
Characterization of anhydromevalonate phosphate decarboxylase, the UbiD‐family decarboxylase involved in the archaeal mevalonate pathway, was conducted. The enzyme is responsible for the biosynthesis of isoprenoids, such as archaeal membrane lipids, respiratory quinones, and dolichols.
Rino Ishikawa, Natsumi Matsushima, Soma Ishimine, Honoka Nakamoto, Hajime Hayakawa, Yoko Yasuno, Tetsuro Shinada, Hiroshi Kawaide, Tomokazu Ito, Hisashi Hemmi   +9 more
wiley   +1 more source

Comparative evaluation of pure non-<i>Saccharomyces</i> yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor enhancement. [PDF]

Food Chem X
Chen K, Gong Z, Wu C, Rong W, Zhang T, Li Q, Lei H.   +6 more
europepmc   +1 more source