Results 321 to 321 of about 10,137,692 (321)

Effect of sequential fermentation with four non-Saccharomyces and Saccharomyces cerevisiae on nutritional characteristics and flavor profiles of kiwi wines

Journal of Food Composition and Analysis, 2022
Shiqi Li, Pengfei Bi, Nan Sun, Zhi-hong Gao, Xiaowen Chen, Jing Guo   +5 more
semanticscholar   +1 more source