Results 101 to 110 of about 30,504 (159)

The Use of Specific Non-Saccharomyces Yeasts as Sustainable Biocontrol Solutions Against Botrytis cinerea on Apples and Strawberries. [PDF]

J Fungi (Basel)
Gomomo Z, Fanadzo M, Mewa-Ngongang M, Chidi BS, Hoff JW, Rijst MV, Mokwena L, Setati ME, du Plessis HW.   +8 more
europepmc   +1 more source

Influence of Organic Nitrogen Derived from Recycled Wine Lees and Inorganic Nitrogen on the Chemical Composition of Cabernet Sauvignon Wines Fermented in the Presence of Non-Saccharomyces Yeasts <i>Candida boidinii</i>, <i>C. oleophila</i>, and <i>C. zemplinina</i>. [PDF]

Foods
López-Lira C, Valencia P, Urtubia A, Landaeta E, Tapia RA, Franco W.   +5 more
europepmc   +1 more source

Comparative evaluation of pure non-<i>Saccharomyces</i> yeasts fermentation and Lactiplantibacillus plantarum co-fermentation in fig pulp: Achieving remarkable sugar reduction and flavor enhancement. [PDF]

Food Chem X
Chen K, Gong Z, Wu C, Rong W, Zhang T, Li Q, Lei H.   +6 more
europepmc   +1 more source

Evaluation of Four Indigenous Non-Saccharomyces Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation. [PDF]

J Fungi (Basel), 2022
Zhao Y, Sun Q, Tian B, Zhu S, Du F, Mao R, Li S, Liu L, Zhu Y.   +8 more
europepmc   +1 more source

Climate Change Adaptation in Winemaking: Combined Use of Non-<i>Saccharomyces</i> Yeasts to Improve the Quality of Pedro Ximénez Wines. [PDF]

Microorganisms
Sánchez-Suárez F, Martínez-García R, Peinado RA.   +2 more
europepmc   +1 more source

Modulation of Aromatic Amino Acid Metabolism by Indigenous Non-Saccharomyces Yeasts in Croatian Maraština Wines. [PDF]

Foods
Boban A, Vrhovsek U, Anesi A, Milanović V, Gajdoš Kljusurić J, Jurun Z, Budić-Leto I.   +6 more
europepmc   +1 more source

The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-<i>Saccharomyces</i> Yeasts <i>Hanseniaspora uvarum</i> and <i>Kurtzmaniella quercitrusa</i>. [PDF]

Foods
Wang R, Yang B, Jia S, Dai Y, Lin X, Ji C, Chen Y.   +6 more
europepmc   +1 more source

On the Way to the Technological Development of Newly Selected Non-Saccharomyces Yeasts Selected as Innovative Biocontrol Agents in Table Grapes. [PDF]

Microorganisms
Salerno A, D'Amico M, Bergamini C, Maggiolini FAM, Vendemia M, Prencipe A, Catacchio CR, Ventura M, Cardone MF, Marsico AD.   +9 more
europepmc   +1 more source

The effect of selected Non-Saccharomyces yeasts and cold-contact fermentation on the production of low-alcohol marula fruit beer. [PDF]

Heliyon
Hlangwani E, du Plessis HW, Dlamini BC.
europepmc   +1 more source

Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest. [PDF]

Microorganisms, 2020
Roca-Mesa H, Sendra S, Mas A, Beltran G, Torija MJ.   +4 more
europepmc   +1 more source