Results 81 to 90 of about 30,504 (159)

The social wasps as a reservoir of non-Saccharomyces yeasts for bio-protection strategies in winemaking. [PDF]

Appl Microbiol Biotechnol
Barbato D, Guerrini S, Galli V, Mari E, Rosi MC, Granchi L.   +5 more
europepmc   +1 more source

Identification and Molecular Characterization of Novel Mycoviruses in Saccharomyces and Non-Saccharomyces Yeasts of Oenological Interest. [PDF]

Viruses, 2021
Crucitti D, Chiapello M, Oliva D, Forgia M, Turina M, Carimi F, La Bella F, Pacifico D.   +7 more
europepmc   +1 more source

The emerging roles of non-Saccharomyces yeasts in fermented foods and human health. [PDF]

FEMS Yeast Res
Imre A, Crook N.
europepmc   +1 more source

Influence of non-Saccharomyces yeast on winemaking and quality

, 2019
En la superfície del raïm coexisteixen poblacions de llevats, fongs i bacteris. D’aquests llevats, coneguts també com a llevats no-Saccharomyces, n’hi ha algunes espècies que són d’interès enològic. En aquesta tesi, s’ha estudiat els efectes de diferents factors biòtics i abiòtics sobre les comunitats fúngiques i bacterianes durant la fermentació ...
openaire   +2 more sources

Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts. [PDF]

J Fungi (Basel), 2023
Kodchasee P, Pharin N, Suwannarach N, Unban K, Saenjum C, Kanpiengjai A, Sakar D, Shetty K, Zarnkow M, Khanongnucha C.   +9 more
europepmc   +1 more source

Saccharomyces & non-Saccharomyces yeasts with probiotic potential

, 2019
Hoy en día, el papel que juega la microbiota intestinal en la salud es un aspecto de gran interés. Uno de los enfoques actuales más utilizados en la modulación de su equilibrio se basa en la administración de probióticos. El trabajo realizado en la presente Tesis Doctoral ha consistido en la selección de levaduras con potencial probiótico mediante un ...
openaire   +1 more source

Investigation of Non-<i>Saccharomyces</i> Yeasts for Developing Unique Flavor Profiles in Nonalcoholic Mulberry Fermented Beverage. [PDF]

Int J Food Sci
Kerdkhong C, Padungpol R, Khongsud C, Jamjumrus S, Chansuthep S, Songoen W, Liangsakul P, Withayagiat U, Sukkhaeng S.   +8 more
europepmc   +1 more source

Enzymatic Characterization of Purified β-Glucosidase from Non-Saccharomyces Yeasts and Application on Chardonnay Aging. [PDF]

Foods, 2022
Gao P, Sam FE, Zhang B, Peng S, Li M, Wang J.   +5 more
europepmc   +1 more source

From detail to diversity: Capturing the chemical signature of non-<i>Saccharomyces</i> yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approaches. [PDF]

Food Chem X
Delač Salopek D, Vrhovsek U, Carlin S, Radeka S, Tomašević M, Lukić I.   +5 more
europepmc   +1 more source

Selection of Non-<i>Saccharomyces</i> Yeasts from Extreme Oenological Environments for Potential Use in Winemaking. [PDF]

Microorganisms
Alcalá-Jiménez MT, García-García JC, Mauricio JC, Moreno J, Peinado R, García-Martínez T.   +5 more
europepmc   +1 more source