Study of potential probiotic and biotechnological properties of non-Saccharomyces yeasts from fruit Brazilian ecosystems. [PDF]
Braz J Microbiol, 2021 Fernández-Pacheco P +4 more
europepmc +1 more source
Genetic diversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Ningxia, China. [PDF]
Front Microbiol, 2023 Li R +5 more
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Variable and dose-dependent response of Saccharomyces and non-Saccharomyces yeasts toward lignocellulosic hydrolysate inhibitors. [PDF]
Braz J Microbiol, 2021 Soares CEVF +2 more
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Screening and oenological property analysis of ethanol-tolerant non-Saccharomyces yeasts isolated from Rosa roxburghii Tratt. [PDF]
Front Microbiol, 2023 Li Y +6 more
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Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines. [PDF]
Foods, 2022 Karabegović I +6 more
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Impact of nitrogen sources on the fermentative kinetic of non - Saccharomyces yeasts
, 2017 Impact of nitrogen sources on the fermentative kinetic of non - Saccharomyces yeasts.
Seguinot, Pauline +4 more
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Co-fermentation of non-Saccharomyces yeasts with Lactiplantibacillus plantarum FST 1.7 for the production of non-alcoholic beer. [PDF]
Eur Food Res Technol, 2023 Nyhan L, Sahin AW, Arendt EK.
europepmc +1 more source
Saccharomyces and Non-Saccharomyces Starter Yeasts
, 2017 BUDRONI, Marilena +3 more
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Biomodulation of Physicochemical Parameters, Aromas, and Sensory Profile of Craft Beers by Using Non-Saccharomyces Yeasts. [PDF]
ACS Omega, 2022 Peces-Pérez R +3 more
europepmc +1 more source
Pulsed electric field: A "green" extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts. [PDF]
Front Bioeng Biotechnol, 2022 Tsapou EA +5 more
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