Results 71 to 80 of about 10,135,576 (299)

Dekkera bruxellensis - a competitive yeast for ethanol production from conventional and non-conventional substrates [PDF]

, 2011
In the ethanol industry and research community, Saccharomyces cerevisiae is regarded as the most competitive fermentation yeast and therefore industrial yeast populations are rarely studied.
Blomqvist, Johanna
core   +1 more source

Exploration of wild yeasts isolated from marula fruit wine as suitable candidates for industrial craft beer brewing

European Journal of Horticultural Science
Exploration of the natural microbial diversity of indigenous fruits can lead to the discovery of promising candidate yeasts that bring diversity and unique characteristics to commercial brews compared with commercial strains.
Louis Ramoba, Paulina Rapeso, Annastasia Lekganyane, Matholo Mothapo, Kgabo Maganedi   +4 more
doaj   +1 more source

Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation

Frontiers in Microbiology, 2018
This work is a short review of the interactions between oenological yeasts and lactic acid bacteria (LAB), especially Oenococcus oeni, the main species carrying out the malolactic fermentation (MLF).
Aitor Balmaseda, Albert Bordons, Cristina Reguant, Joaquín Bautista-Gallego   +3 more
doaj   +1 more source

Evolutionary genomics of transposable elements in Saccharomyces cerevisiae [PDF]

, 2012
Saccharomyces cerevisiae is one of the premier model systems for studying the genomics and evolution of transposable elements. The availability of the S.
Bensasson, Douda, Douda Bensasson (68342), Martin Carr, Martin Carr (115643), Bergman, Casey M., Casey M. Bergman (109933), Carr, Martin, Douda Bensasson, Casey M Bergman   +8 more
core   +1 more source

The MoSR‐MoDde1 Regulatory Axis: A Novel Determinant of DMI Sensitivity and a Target for Sustainable Rice Blast Control

Advanced Science, EarlyView.
The transcription factor MoSR governs DMI fungicide sensitivity in Magnaporthe oryzae through dual regulation of ergosterol biosynthesis and the detoxification enzyme MoDde1. Targeting MoDde1 via a small‐molecule inhibitor or host‐induced gene silencing enhances DMI efficacy against rice blast, offering a sustainable disease management strategy ...
Fan‐Zhu Meng, Wen‐Kai Wei, Meng‐Yao Wu, Min‐Zheng Cai, Yu‐Fu Wang, Li Zhao, Shuai Meng, Liang‐Fen Yin, Guido Schnabel, Wei‐Xiao Yin, Chao‐Xi Luo   +10 more
wiley   +1 more source

Clonagem de transportadores de xilose de Scheffersomyces stipitis em Saccharomyces cerevisiae recombinante [PDF]

, 2014
TCC(graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Biológicas. Biologia.A tendência mundial em reduzir e substituir o uso de combustíveis fósseis por formas mais renováveis de energia intensificou a procura por alternativas mais ...
Scheid, Bruna
core  

Screening of enzymatic activities within different enological non-Saccharomyces yeasts

, 2017
Ninety-seven non-Saccharomyces wine yeast strains belonging to ten different genera and species (Candida spp. and Criptococcus spp.; Debaryomyces hansenii, Lachancea thermotolerans, Metschnikowia pulcherrima, Pichia kluyveri, Sporidiobolus salmonicolor ...
López-Alfaro, I. [0000-0002-6438-423X], Pilar Santamaría, López, R., Escribano, R. [0000-0002-5792-9457], López Martín, Rosa, Garijo, P. [0000-0003-0268-9414], Berlanas, Carmen, Gutiérrez, A.R. [0000-0002-2585-0576], Berlanas, C. [0000-0003-1930-6272], López Alfaro, Isabel, Carmen Berlanas, Patrocinio Garijo, González-Arenzana, L. [0000-0001-5181-3173], Gutiérrez, Ana Rosa, Escribano-Viana, Rocío, Ana Rosa Gutiérrez, González-Arenzana, L., Lucía González-Arenzana, Rosa López, Garijo, P., Santamaría, P., Santamaría, Pilar, Isabel López-Alfaro, Rocío Escribano   +23 more
core   +1 more source

Functional Non-Alcoholic Beer Fermented with Potential Probiotic Yeasts

Beverages
The development of non-alcoholic beer (NAB) with health benefits, using non-conventional potential probiotic yeasts, offers an interesting alternative to standard NAB brewing strategies.
Peter Vaštík, Ján Brunner, Rudolf Jung, Tatiana Klempová, Katarína Furdíková, Daniela Šmogrovičová, Pavel Dostálek   +6 more
doaj   +1 more source

Aglianico and Fiano wines obtained with an autochthonous non-Saccharomyces yeast

Annals of Microbiology, 2010
Non-Saccharomyces yeasts are microorganisms that play a prominent role in the fermentation dynamics, composition and flavour of wine. The principal aromatic compounds responsible for varietal aroma in wine are terpenes; of these, the monoterpenes represent the oenologically most important group in terms of volatility and odour, if they are present in a
Calabretti A, Volpe MG, Sorrentino A, Ionata E, Santomauro F, La Cara F   +5 more
openaire   +2 more sources

Análise de supressores da fermentação de xilose em saccharomyces cerevisiae [PDF]

, 2014
O Brasil se destaca como o segundo maior produtor mundial de bioetanol, sendo detentor do processo de produção mais eficaz e rentável, baseado exclusivamente na utilização da cana-de-açúcar.
Agnolo, Denis Dall
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