Results 91 to 100 of about 30,504 (159)

Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea. [PDF]

Microorganisms, 2022
Agarbati A, Canonico L, Pecci T, Romanazzi G, Ciani M, Comitini F.   +5 more
europepmc   +1 more source

Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine. [PDF]

Molecules
Fu Y, Gao Y, Yang M, Chen J, Zhu C, Tang J, Chen L, Cai Z.   +7 more
europepmc   +1 more source

A high-throughput screening method for the discovery of Saccharomyces and non-Saccharomyces yeasts with potential in the brewing industry. [PDF]

Eng Biol, 2021
Aguiar-Cervera JE, Delneri D, Severn O.
europepmc   +1 more source

Effect of Non-<i>Saccharomyces</i> Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles. [PDF]

Foods
Ma Y, Liu L, Hu G, Wang S, Shan L, Chen J.   +5 more
europepmc   +1 more source

Phylogenomics and functional annotation of 530 non-<i>Saccharomyces</i> yeasts from winemaking environments reveals their fermentome and flavorome. [PDF]

Stud Mycol
Franco-Duarte R, Fernandes T, Sousa MJ, Sampaio P, Rito T, Soares P.   +5 more
europepmc   +1 more source

Indigenous Non-Saccharomyces Yeasts With β-Glucosidase Activity in Sequential Fermentation With Saccharomyces cerevisiae: A Strategy to Improve the Volatile Composition and Sensory Characteristics of Wines. [PDF]

Front Microbiol, 2022
Gao P, Peng S, Sam FE, Zhu Y, Liang L, Li M, Wang J.   +6 more
europepmc   +1 more source

Effect of Indigenous Non-Saccharomyces Yeasts on Lipid Compositions of Maraština Wine. [PDF]

Foods
Boban A, Vrhovsek U, Masuero D, Milanović V, Budić-Leto I.   +4 more
europepmc   +1 more source

Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape. [PDF]

Microorganisms, 2021
Marsico AD, Velenosi M, Perniola R, Bergamini C, Sinonin S, David-Vaizant V, Maggiolini FAM, Hervè A, Cardone MF, Ventura M.   +9 more
europepmc   +1 more source

Fermentation Performances and Aroma Contributions of Selected Non-Saccharomyces Yeasts for Cherry Wine Production. [PDF]

Foods
Bianchi F, Avesani M, Lorenzini M, Zapparoli G, Simonato B.   +4 more
europepmc   +1 more source

The Important Contribution of Non-Saccharomyces Yeasts to the Aroma Complexity of Wine: A Review. [PDF]

Foods, 2020
Borren E, Tian B.
europepmc   +1 more source