Results 131 to 140 of about 63,644 (328)
Microbial and Chemical Analysis of Non-Saccharomyces Yeasts from Chambourcin Hybrid Grapes for Potential Use in Winemaking [PDF]
Chun Feng, Xue Du, Josephine Wee
openalex +1 more source
ABSTRACT Microtubules play essential roles in numerous cellular processes. All microtubules are built from the protein tubulin, yet individual microtubules can differ spatially and temporally due to their tubulin isotype composition and post‐translational modifications (PTMs).
Ezekiel C. Thomas +5 more
wiley +1 more source
Directed metabolomic approaches for the characterization and development of new yeast strains
Analyzing the influence of different yeast species on several compounds with enological interest, it becomes possible to identify metabolic determinants of the incidence of yeasts on wine quality.
Belda Ignacio +8 more
doaj +1 more source
Exploring Non-Saccharomyces yeasts from Daqu for beer production
Liang Song +10 more
openaire +2 more sources
ABSTRACT Septins are conserved GTP‐binding proteins that play key roles in cell division, mitochondrial dynamics and immune responses. Despite their importance to human health, pharmacological compounds to modify septins remain limited. Forchlorfenuron (FCF) was the first small molecule identified to modify septins, disrupting their organisation and ...
Dominik Brokatzky +4 more
wiley +1 more source
Genome-scale metabolic models reveal determinants of phenotypic differences in non-Saccharomyces yeasts. [PDF]
Pettersen JP +3 more
europepmc +1 more source
Post‐LECA Origin and Diversification of an Axonemal Outer Arm Dynein Motor
ABSTRACT Dyneins were present in the last eukaryotic common ancestor (LECA) and play key roles in eukaryotic biology. Axonemal dyneins form the inner and outer arms that power ciliary beating, and it has long been recognized that outer arms in some organisms contain two different heavy chain motors, whereas those from other species contain a third unit
Stephen M. King
wiley +1 more source
Fiano cultivar is widespread in the South of Italy and is the most representative white wine variety in the Campania region designated as DOCG (Denomination of Controlled and Guarenteed Origin).
A. Sorrentino +7 more
doaj +1 more source
Interaction between Two Non-Saccharomyces Yeasts and Aspergillus oryzae
Interaction between microbial plays an important role in Baijiu brewing. Cyberlindnera fabianii and Clavispora lusitaniae are common non-Saccharomyces yeast in Baijiu brewing, but their interaction with mold is not clear. This study focused on sensory evaluation, content of volatile flavor substances, yeast biomass, enzyme activity and metabolites, and
Jiwei WANG +6 more
openaire +1 more source

