Results 151 to 159 of about 30,504 (159)

BREWING WITH DIFFERENT NON-SACCHAROMYCES YEAST STRAINS

2018
Drosou, Fotini, Anastasakou, Katerina, Tataridis, Panagiotis, Vasso Oreopoulou, Vassilis Dourtoglou   +4 more
openaire   +1 more source

Genetics of non-saccharomyces industrial yeasts

1999
Wery, J., Verdoes, J.C., van Ooyen, A.J.J.   +2 more
openaire   +1 more source

Screening for the Brewing Ability of Different Non-Saccharomyces Yeasts

Fermentation, 2019
Yvonne Methner, Mathias Hutzler, Dagmar Matoulková   +2 more
exaly  

Biodiversity and Enological Potential of Non-Saccharomyces Yeasts from Nemean Vineyards

Fermentation, 2018
Athanasios Mallouchos, Georgios Banilas, Aspasia Nisiotou   +2 more
exaly  

Biocontrol and Enzymatic Activity of Non-Saccharomyces Wine Yeasts: Improvements in Winemaking

Fermentation
Maria Carolina Martin, Maria Gabriela Merin, Vilma Inés Morata De Ambrosini   +2 more
exaly  

Typing of non-Saccharomyces yeasts with enzymatic activities of interest in wine-making

International Journal of Food Microbiology, 2000
exaly  

Non-Saccharomyces Yeasts: An Enzymatic Unexplored World to be Exploited

2019
José Juan Mateo Tolosa, Sergi Maicas Prieto   +1 more
openaire   +1 more source

Synthetic biology tools for non-Saccharomyces yeasts

2019
Rajkumar, Arun, Larroudé, Macarena, Nicaud, Jean-Marc, Rossignol, Tristan, Morrissey, John   +4 more
openaire   +1 more source

Non-Saccharomyces yeasts for sparkling wine production

Perpetuini G., Rossetti A. P., Arfelli G., Tofalo R.   +3 more
openaire   +1 more source