Results 151 to 160 of about 10,135,576 (299)

Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry. [PDF]

Microorganisms, 2023
Comitini F, Canonico L, Agarbati A, Ciani M.   +3 more
europepmc   +1 more source

Saccharomyces and Non-Saccharomyces Starter Yeasts

, 2017
BUDRONI, Marilena, ZARA, Giacomo, CIANI, Maurizio, Comitini, Francesca   +3 more
openaire   +3 more sources

Application of Non-Saccharomyces Yeasts in Co-Inoculation: Impact of Metschnikowia pulcherrima and Lachancea thermotolerans on Syrah's Acidity and Aromatic Profile

reservedI lieviti non-Saccharomyces sono stati a lungo considerati microrganismi dannosi o poco significativi dal punto di vista fermentativo, in quanto spesso associati a un’elevata produzione di acidità volatile e sentori negativi, associati poi ad ...
FERRARO, LUCA
core  

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Contribution of Saccharomyces and Non-Saccharomyces Yeasts on the Volatile and Phenolic Profiles of Rosehip Mead. [PDF]

Antioxidants (Basel), 2023
Avîrvarei AC, Avîrvarei AC, Pop CR, Mudura E, Ranga F, Hegheș SC, Gal E, Zhao H, Fărcaș AC, Chiș MS, Coldea TE.   +10 more
europepmc   +1 more source

Impact of nitrogen sources on the fermentative kinetic of non - Saccharomyces yeasts

, 2017
Impact of nitrogen sources on the fermentative kinetic of non - Saccharomyces yeasts.
Seguinot, Pauline, Sanchez, Isabelle, Bloem, Audrey, Julien Ortiz, Anne, Camarasa, Carole   +4 more
openaire   +2 more sources

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source

Genetic diversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Ningxia, China. [PDF]

Front Microbiol, 2023
Li R, Feng D, Wang H, Zhang Z, Li N, Sun Y.   +5 more
europepmc   +1 more source

An (αβ)2 Architecture of the Arabidopsis thaliana tRNA Splicing Endonuclease Complex: Structural Modeling and Evolutionary Analyses

Proteins: Structure, Function, and Bioinformatics, EarlyView.
ABSTRACT The tRNA splicing endonuclease (TSEN) removes introns from precursor tRNAs (pre‐tRNAs) in eukaryotes and archaea, but the architecture and subunit organization of plant TSEN remain poorly defined. Here, we integrated in planta bimolecular fluorescence complementation (BiFC) assays with AlphaFold3 (AF3)‐based structural modeling, molecular ...
Mohammad Moniruzzaman, Markus Englert, Kazuhito Akama   +2 more
wiley   +1 more source

Variable and dose-dependent response of Saccharomyces and non-Saccharomyces yeasts toward lignocellulosic hydrolysate inhibitors. [PDF]

Braz J Microbiol, 2021
Soares CEVF, Bergmann JC, de Almeida JRM.   +2 more
europepmc   +1 more source