Results 131 to 140 of about 30,504 (159)
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The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine
Microorganisms, 2023Sergi Maicas +2 more
exaly
Metabolomics of Non-Saccharomyces Yeasts in Fermented Beverages
Beverages, 2022Daniel Ellis +2 more
exaly
Flocculation in Saccharomyces and non-Saccharomyces wine yeasts
Journal of Biotechnology, 2010TOFALO, ROSANNA +4 more
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Screening of enzymatic activities in non-Saccharomyces cider yeasts
2020The activities of polygalacturonase, pectin lyase, b-glucosidase, b-xylosidase and protease were determined using solid media in 420 wild non-Saccharomyces cider strains identified by internal transcribed spacer-restriction fragment length polymorphism. The identified species corresponded to Hanseniaspora valbyensis, Hanseniaspora uvarum, Hanseniaspora
Pando Bedriñana, Rosa +2 more
openaire +1 more source
Non-Saccharomyces Yeasts in the Winemaking Process
2011Paloma Manzanares +2 more
openaire +1 more source
Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry
Microorganisms, 2023Francesca Comitini +2 more
exaly
Contribution of non‐ Saccharomyces yeasts to increase glutathione concentration in wine
Australian Journal of Grape and Wine Research, 2021Sandra Torriani
exaly
Brewing Efficacy of Non-Conventional Saccharomyces Non-cerevisiae Yeasts
Beverages, 2021James Bruner +2 more
exaly