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Improvement of wine organoleptic characterisitcs by non-saccharomyces yeasts
2011Fil: Farias, Marta Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán.
Mendoza, Lucia Margarita +1 more
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Polysaccharides and glycerol production by non-Saccharomyces wine yeasts
2011In the last few years the attention of wine industry has been addressed to the research of new and improved wine-yeast strains useful for the production of different types and styles of wines. In this context, several studies report on the advantages deriving from the utilization of non-Saccharomyces yeasts in mixed starter cultures with Saccharomyces ...
ROMANI, CRISTINA +6 more
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Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts
2008Rosaura Rodicio, Jürgen J. Heinisch
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Use of Non-Saccharomyces Yeasts in Red Winemaking
2019Maurizio Ciani, Francesca Comitini
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Transformation Systems of non-SaccharomycesYeasts
Critical Reviews in Biotechnology, 2001Byong H Lee
exaly