Results 161 to 170 of about 10,520,469 (283)

Aroma differentiation of <i>Marselan</i> wine through mixed fermentation with indigenous non-<i>Saccharomyces</i> yeasts revealed by Sensomics analysis. [PDF]

Food Chem X
Yi Z, Chang T, Huang L, Hou X, Cheng H, Zhang J, Peng B, Ge Q.   +7 more
europepmc   +1 more source

Pulsed electric field: A "green" extraction technology for biomolecular products from glycerol with fermentation of non-Saccharomyces yeasts. [PDF]

Front Bioeng Biotechnol, 2022
Tsapou EA, Ntourtoglou G, Drosou F, Tataridis P, Lalas S, Dourtoglou V.   +5 more
europepmc   +1 more source

Application of Non-Saccharomyces Yeasts in Co-Inoculation: Impact of Metschnikowia pulcherrima and Lachancea thermotolerans on Syrah's Acidity and Aromatic Profile

reservedI lieviti non-Saccharomyces sono stati a lungo considerati microrganismi dannosi o poco significativi dal punto di vista fermentativo, in quanto spesso associati a un’elevata produzione di acidità volatile e sentori negativi, associati poi ad ...
FERRARO, LUCA
core  

Role and Relevance of Data Analytics in Beverage and Brewing Industry

Quality and Reliability Engineering International, EarlyView.
ABSTRACT The digitalization of alcoholic‐beverage production has generated data‐rich environments, but the indexed literature does not clearly distinguish prediction‐oriented analytics from methods designed for continuous statistical process surveillance.
Erika Francesch‐Domenech, Ana Isabel Fernandez‐Calviño, Salvador Naya‐Fernández, Javier Tarrío‐Saavedra   +3 more
wiley   +1 more source

Combined Application of Ultra-High-Pressure Homogenization and Non-<i>Saccharomyces</i> Yeasts to Reduce Sulfites and Improve Wine Quality. [PDF]

Foods
Soler M, Gonzalez C, Morata A, Loira I.
europepmc   +1 more source

Identification and Molecular Characterization of Novel Mycoviruses in Saccharomyces and Non-Saccharomyces Yeasts of Oenological Interest. [PDF]

Viruses, 2021
Crucitti D, Chiapello M, Oliva D, Forgia M, Turina M, Carimi F, La Bella F, Pacifico D.   +7 more
europepmc   +1 more source

Identification of Yeast Protein Sequences With Similarity to the ESCRT‐III Protein Snf7

Yeast, EarlyView.
ABSTRACT Endosomal sorting complex required for transport (ESCRT‐III) is a membrane remodeling complex involved in a large number of cellular processes. It appears to perform an essential function in eukaryotes, since to date no eukaryotic organism completely devoid of ESCRT‐III has been found.
Thomas Brune, Ralf Kölling
wiley   +1 more source

Improvement of wine quality by using non-Saccharomyces yeasts in mixed culture with Saccharomyces cerevisiae

, 2009
Spontaneous grape must fermentations are consistently characterized by a sequential colonization of the substrate according to which apiculate yeasts (Hanseniaspora/Kloeckera), that predominate at the beginning of the process, are quickly replaced by ...
Comitini, Francesca, Domizio, Paola, Lencioni, Livio, Landolfo, Sara, Romani, Cristina, Mannazzu, Ilaria Maria, Ciani, Maurizio   +6 more
core  

CryoBN‐PAGE: A Rapid and Cost‐Effective Method for the Analysis of Yeast Respiratory Complexes and Their Dynamic Organization

Yeast, EarlyView.
We present cryoBN‐PAGE, a method that enables blue native polyacrylamide gel electrophoresis analysis of mitochondrial respiratory complexes and supercomplexes directly from whole yeast cells using cryogenic milling. This approach eliminates the need for mitochondrial isolation, reducing time and cost while preserving native protein complexes.
Lizeth J. Camacho Lopez, Mazzen H. Eldeeb, Elliana G. Mohrhardt, Flavia Fontanesi   +3 more
wiley   +1 more source

Effects of Mixed Fermentation with Indigenous Xinjiang Non-<i>Saccharomyces</i> Yeasts and <i>Saccharomyces cerevisiae</i> on Co-Fermentation Characteristics and the Quality of Munage Wine. [PDF]

Foods
Deng Y, Wu Y, Zheng T, Wei G, Zeng Z, He H, Abuduaili R, Yu J, Zhang Z, Ma W.   +9 more
europepmc   +1 more source