Results 181 to 190 of about 10,520,469 (283)

A high-throughput screening method for the discovery of Saccharomyces and non-Saccharomyces yeasts with potential in the brewing industry. [PDF]

Eng Biol, 2021
Aguiar-Cervera JE, Delneri D, Severn O.
europepmc   +1 more source

Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation

, 2011
The use of non-Saccharomyces yeasts that are generally considered as spoilage yeasts, in association with Saccharomyces cerevisiae for grape must fermentation was here evaluated.
Gobbi, Mirko, Comitini, Francesca, Domizio, Paola, Lencioni, Livio, Romani, Cristina, Mannazzu, Ilaria Maria, Ciani, Maurizio   +6 more
core  

Spatial Gene Expression in Fungi: mRNA Localization, Condensates, and Beyond

Yeast, EarlyView.
ABSTRACT Polarized growth and cellular asymmetry are broadly conserved properties of fungal life, from transient bud‐site selection in unicellular yeasts to sustained hyphal extension in filamentous and coenocytic species. While vesicle trafficking, cytoskeletal organization, and cell‐wall remodeling are well‐established contributors to these processes,
Sander van Otterdijk, Zixu Wang, Roan Arends, Evelina Tutucci   +3 more
wiley   +1 more source

Non-Saccharomyces yeasts in wine production

Uslijed sve izraženijih klimatskih promjena i negativnog utjecaja na vinogradarstvo, sve češća je primjena ne-Saccharomyces kvasaca u vinarstvu radi snižavanja alkoholne jakosti i povećanje kiselosti koja doprinosi svježini vina i kvalitetnijoj aromi ...
Medenjak, Vlatka
core   +1 more source

Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine. [PDF]

Molecules
Fu Y, Gao Y, Yang M, Chen J, Zhu C, Tang J, Chen L, Cai Z.   +7 more
europepmc   +1 more source

Approaches to Superefficient Yeast Transformations: DNA Phase Separation, Cell Growth State and Systematic Experimental Design

Yeast, EarlyView.
Yeast transformations are mechanistically poorly understood and could be made orders of magnitude more efficient by three approaches. (1) Investigate mechanisms of DNA uptake including DNA phase separation. (2) Account for growth state. (3) Use systematic statistical design of experiments to test combinations of factors that enhance transformation ...
Alistair Elfick, Edward W. J. Wallace
wiley   +1 more source

Effect of Non-<i>Saccharomyces</i> Yeasts Derived from Traditional Fermented Foods on Beer Fermentation Characteristics and Flavor Profiles. [PDF]

Foods
Ma Y, Liu L, Hu G, Wang S, Shan L, Chen J.   +5 more
europepmc   +1 more source

Larvae of the Solitary Bee Epicharis bicolor Are a Rich Source of Yeasts, Including Four Novel Species of the Genera Starmerella, Wickerhamiella and Zygoascus

Yeast, EarlyView.
Four novel yeast species are described associated with larvae of the ground‐nesting solitary bee Epicharis bicolor in Brazil. These yeasts are described based on sequencing of the ITS‐5.8S region and D1/D2 domains of the large subunit of the rRNA gene and phylogenomic analyses.
Ana Raquel O. Santos, Ana Pontes, Katharina O. Barros, Daniela de Laet Souza, Glória R. Franco, Reisla Oliveira, Clemens Schlindwein, Paula Gonçalves, Carla Gonçalves, Marizeth Groenewald, José Paulo Sampaio, Marc‐André Lachance, Carlos A. Rosa   +12 more
wiley   +1 more source

Phylogenomics and functional annotation of 530 non-<i>Saccharomyces</i> yeasts from winemaking environments reveals their fermentome and flavorome. [PDF]

Stud Mycol
Franco-Duarte R, Fernandes T, Sousa MJ, Sampaio P, Rito T, Soares P.   +5 more
europepmc   +1 more source

Non-Saccharomyces Yeasts nitrogen source preferences: Impact on sequential fermentation and wine volatile compounds profile

Nitrogen sources in the must are important for yeast metabolism, growth, and performance, and wine volatile compounds profile. Yeast assimilable nitrogen (YAN) deficiencies in grape must are one of the main causes of stuck and sluggish fermentation.
Quintanilla-Casas, Beatriz, Tourdot Maréchale, Raphaëlle, Liu, Youzhong, Alexandre, Hervé, Vichi, S. (Stefania), Morge, Christophe, Sparrow, Céline, Gobert, Antoine   +7 more
core