Results 301 to 310 of about 63,644 (328)

Two-Micron DNA-Like Plasmids from Non-Saccharomyces Yeasts

1986
A 2-micron DNA-like yeast plasmid (3) is widely distributed among the laboratory strains of Saccharomyces cerevisiae. The plasmid replicates in the nucleus by the same replication machinery as that used by chromosomes. Although 2-micron DNA does not have any easily scorable marker, the recent development of gene manipulation makes this plasmid very ...
A. Toh-e, I. Utatsu, A. Utsunomiya, S. Sakamoto, T. Imura   +4 more
openaire   +1 more source

Transformation and Cloning Systems in Non-Saccharomyces Yeasts

2020
R D, Klein, P G, Zaworski
openaire   +2 more sources

Selenized non-Saccharomyces yeasts and their potential use in fish feed

Fish Physiology and Biochemistry
Selenium (Se) is a vital trace element, essential for growth and other biological functions in fish. Its significance lies in its role as a fundamental component of selenoproteins, which are crucial for optimal functioning of the organism. The inclusion of Se in the diets of farmed animals, including fish, has proved invaluable in mitigating the ...
Paola, Díaz-Navarrete, Patricio, Dantagnan, Daniela, Henriquez, Robinson, Soto, David, Correa-Galeote, Alberto, Sáez-Arteaga   +5 more
openaire   +2 more sources

The role of non-Saccharomyces yeasts in industrial winemaking.

International microbiology : the official journal of the Spanish Society for Microbiology, 2000
The fermentation of grape juice into wine is a complex microbiological process, in which yeasts play a central role. Traditionally, identification and characterization of yeast species have been based on morphological and physiological characteristics. However, the application of molecular biology techniques represents an alternative to the traditional
B, Esteve-Zarzoso, P, Manzanares, D, Ramón, A, Querol   +3 more
openaire   +1 more source

Screening of enzymatic activities in non-Saccharomyces cider yeasts

2020
The activities of polygalacturonase, pectin lyase, b-glucosidase, b-xylosidase and protease were determined using solid media in 420 wild non-Saccharomyces cider strains identified by internal transcribed spacer-restriction fragment length polymorphism. The identified species corresponded to Hanseniaspora valbyensis, Hanseniaspora uvarum, Hanseniaspora
Pando Bedriñana, Rosa, Lastra Queipo, Ana, Suárez Valles, Belén   +2 more
openaire   +1 more source

Improvement of wine organoleptic characterisitcs by non-saccharomyces yeasts

2011
Fil: Farias, Marta Elena. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán.
Mendoza, Lucia Margarita, Farias, Marta Elena   +1 more
openaire   +1 more source

Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety

Fermentation, 2021
Ricardo Vejarano
exaly  

The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine

Microorganisms, 2023
Sergi Maicas, Jose Juan Mateo
exaly  

Flocculation in Saccharomyces and non-Saccharomyces wine yeasts

Journal of Biotechnology, 2010
TOFALO, ROSANNA, TELERA G. C, SCHIRONE, MARIA, CORSETTI, Aldo, SUZZI, Giovanna   +4 more
openaire   +2 more sources

The non‐Saccharomyces yeasts

Yeast, 1994
openaire   +2 more sources