Results 291 to 299 of about 10,135,576 (299)

Genetics of non-saccharomyces industrial yeasts

1999
Wery, J., Verdoes, J.C., van Ooyen, A.J.J.   +2 more
openaire   +1 more source

Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae

Food Microbiology, 2011
Livio Lencioni, Francesca Comitini, Ilaria Mannazzu   +2 more
exaly  

Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation

Biotechnology Letters, 2004
Cristina Pina, José Antonio Couto, Tim Hogg   +2 more
exaly  

Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts

Journal of Applied Microbiology, 2008
exaly  

Biocontrol and Enzymatic Activity of Non-Saccharomyces Wine Yeasts: Improvements in Winemaking

Fermentation
Vilma Morata de Ambrosini, Maria Gabriela Merin, Martin M C   +2 more
exaly  

Non-Saccharomyces Yeasts: An Enzymatic Unexplored World to be Exploited

2019
José Juan Mateo Tolosa, Sergi Maicas Prieto   +1 more
openaire   +1 more source

Synthetic biology tools for non-Saccharomyces yeasts

2019
Rajkumar, Arun, Larroudé, Macarena, Nicaud, Jean-Marc, Rossignol, Tristan, Morrissey, John   +4 more
openaire   +1 more source

Non-Saccharomyces yeasts for sparkling wine production

Perpetuini G., Rossetti A. P., Arfelli G., Tofalo R.   +3 more
openaire   +1 more source

PROCESSES FOR INCREASING THE FERMENTATIVE CAPACITY OF NON-SACCHAROMYCES YEASTS

2011
DIAZ MONTANO DULCE MARIA, VALLE RODRIGUEZ JUAN OCTAVIO   +1 more
openaire   +2 more sources